Job Overview
Compensation
Type:
Hourly
Rate:
Range $21.00 - $25.00
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
50% off food at any Jose Andres restaurant
flexible schedules
Education Assistance
Tuition Reimbursement
Career advancement opportunities
Fun, dynamic, and innovative work atmosphere
Job Description
Jose Andres Group (JAG) is a renowned restaurant group with an expansive presence throughout the United States, including cities such as Miami, Orlando, Las Vegas, New York City, Chicago, and Washington, DC, with exciting upcoming locations in Los Angeles and Dubai. Since its inception in 1993, JAG has been committed to celebrating diverse cultures through food, embodying the authentic roots of each culinary concept. This mission is driven by the visionary chef Jose Andres, whose passion for storytelling and difference-making through cuisine has shaped the restaurants' unique identities. JAG operates a range of dining establishments, from fast casual eateries to... Show More
Job Requirements
- High school diploma or equivalent
- Knowledge of appropriate table settings and service ware
- Thorough knowledge of menu items and service procedures
- Ability to take direction and work in a team environment and to work calmly and effectively under pressure
- Must have problem-solving abilities, be self-motivated, and organized
- Must be able to stand and walk continuously for up to 8 hours
- Must be able to lift up to 15 lbs regularly and up to 30 lbs occasionally
- Requires manual dexterity to operate necessary equipment
- Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability, and visual acuity
- Talking and hearing occur continuously in communication with guests and team members
- Weekend and morning availability
Job Qualifications
- Knowledge of appropriate table settings and service ware
- Thorough knowledge of menu items and service procedures
- Ability to take direction and work in a team environment
- Ability to work calmly and effectively under pressure
- Strong problem-solving abilities
- Self-motivated and organized
- Excellent communication skills
- Prior experience in a hospitality or customer service role preferred
Job Duties
- Be an agent of hospitality and seek every opportunity to help guests have a positive experience
- Smile, make eye contact, have good posture, and have a welcoming presence at the door
- Collect, organize, update and manage menus
- Stock host stands with appropriate supplies
- Utilize reservation systems and other tools to maximize the restaurant's seating and serving guests
- Greet and thank each guest entering or leaving the restaurant
- Seat guests at a suitable table or in waiting areas and remove extra place settings
- Manage the wait list and proactively communicate accurate seating times
- Provide guests with menus and inform guests of specialties and features
- Inspect dining and serving areas to ensure cleanliness and proper setup
- Maintain weekend and morning availability
Job Location
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