Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $11.00 - $16.00
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Benefits

Supportive team environment
Opportunities for growth and development
flexible scheduling options
Employee discounts on meals
Positive and inclusive workplace culture

Job Description

This position is offered by a well-established restaurant known for its commitment to providing exceptional dining experiences through attentive service and a welcoming atmosphere. As a vital part of the hospitality team, this restaurant prides itself on delivering outstanding customer service, ensuring that every guest feels valued from the moment they enter the door. The restaurant operates in a fast-paced yet friendly environment where teamwork and smooth coordination between staff are paramount to success.

The role of a Host/Hostess is crucial to the overall dining experience. This position involves the initial interaction with guests, which sets the tone for... Show More

Job Requirements

  • Previous host or hostess experience in restaurant or hospitality
  • High school diploma or GED preferred
  • Must be eligible to work in the United States

Job Qualifications

  • Previous host or hostess experience in restaurant or hospitality
  • High school diploma or GED preferred
  • Excellent communication and customer service skills
  • Ability to multitask in a fast-paced environment
  • Friendly and approachable demeanor
  • Good organizational skills
  • Basic computer and phone system proficiency

Job Duties

  • Greet all guests warmly and with a smile upon their arrival and escort them to a table balancing the flow among the server stations
  • Ensure table selection corresponds with proper rotation customer seating preference and size of party
  • Utilize customer paging system when business dictates and as applicable
  • Assist with seating requests when necessary and provide customers with clean menus
  • Relay information to service staff request feedback from customers as to their experience and give a final salutation upon exit from the restaurant
  • Maintain a clean and organized station ensuring the cleanliness of menus and keeping necessary stock of pens pencils menus and other departmental supplies
  • Promptly answer the phones with appropriate greeting
  • Respond to guest inquiries related to operating hours reservations and directions to restaurant or other
  • Ensure backup coverage for host stand when necessary
  • Complete all side work requirements prior during and after shift
  • Periodically check restrooms for cleanliness and proper stocking of supplies
  • Maintain the cleanliness and organization of the t-shirt cabinet and t-shirt storage area
  • Perform other duties as assigned by a supervisor

Job Location

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