Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan with company match after 1 year of service
anniversary pay (must meet eligibility requirements)
discounted shift meals
25% discount when dining as a guest
opportunities for career advancement and training
Job Description
Red Lobster is a renowned family-owned seafood restaurant brand with over fifty years of heritage and a passionate commitment to delivering fresh, coastal cuisine and memorable dining experiences. Starting from a single restaurant with a vision to connect people through exceptional seafood, Red Lobster has grown into a beloved establishment with over 500 locations across its family of restaurants. The company takes pride in nurturing a welcoming atmosphere where guests can enjoy their favorite meals and create lasting moments. Beyond being just a place to dine, Red Lobster considers itself an integral part of the communities it serves, fostering connections... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Must meet the minimum age requirement and be authorized to work in the country you are applying
- Team player with attention to detail and ability to multi-task
- Previous experience in customer service or hospitality preferred
- Strong communication and interpersonal skills
- Ability to remain standing and move throughout the restaurant during shifts
Job Duties
- Welcoming every guest into our restaurant with a smile
- Accurately quoting wait times and managing reservations
- Catering to guests by providing special experiences
- Escorting guests to their table and providing a seamless experience
- Providing a warm farewell and invitation to return
- Focusing on your team and guests - every decision you make should always have the guest and team in mind
Job Location
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