Job Overview

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Employment Type

Part-time
diamond

Benefits

flexible schedules
opportunities for professional development
growth opportunities
Comprehensive benefits package
Supportive team environment
Exposure to customer service and hospitality industry

Job Description

Copper Canyon Golf Club is a reputable establishment known for providing a premier golf and dining experience to locals and visitors alike. Nestled in a picturesque location, it offers not only a challenging and enjoyable golf course but also a restaurant environment where exceptional customer service is a priority. The club is part of Troon, the world's largest professional club management company, which began as a single facility in 1990 and has since expanded globally. Troon prides itself on fostering careers in golf operations and hospitality, emphasizing personalized service, consistency, and a commitment to excellence. Working at Copper Canyon Golf... Show More

Job Requirements

  • High school diploma or general education degree (GED)
  • One to three months related experience and/or training
  • Ability to read and speak English
  • Must complete Alcohol Awareness Training
  • Knowledge of Microsoft Office applications
  • Knowledge of point of sales (POS) system

Job Qualifications

  • High school diploma or general education degree (GED)
  • One to three months related experience and/or training preferred
  • Knowledge of Microsoft Office applications
  • Knowledge of point of sales (POS) system
  • Ability to read and speak English

Job Duties

  • Welcomes each guest with a friendly greeting and escorts to their assigned table
  • Seats guests in station rotation while maintaining guest lists and following/enforcing check issue procedures
  • Assigns opening and/or closing side duties and supervises side work
  • Assists with side work and/or assisting service staff with bussing tables, taking cocktail orders, etc.
  • Maintains reservation book, takes incoming telephone calls, notes reservations and special requests by guests
  • Retains knowledge of all menu items, prices and general service procedures
  • Responsible for standards of appearance and cleanliness in all service areas

Job Location

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