Job Overview

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Employment Type

Full-time
Part-time
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Benefits

Health Insurance
Dining Discounts
competitive compensation
work-life balance schedules
Opportunities for advancement
Cross-training opportunities

Job Description

Rosie’s Bar and Grill is a vibrant and popular casual full-service restaurant located in Wilton Manors. Known for its friendly service, delicious food, and fabulous drinks, Rosie’s Bar and Grill has built a strong reputation as a go-to dining spot for locals and visitors alike. The establishment prides itself on creating a welcoming and enjoyable atmosphere where guests can relax, enjoy quality meals, and forget their worries. The team at Rosie’s Bar and Grill is dedicated to delivering exceptional dining experiences that keep customers coming back time and again.\n\nThe restaurant environment is fast-paced and high-volume, yet the staff approaches every shift with enthusiasm and teamwork. The core value of the restaurant is to provide guest-first service, ensuring that every visitor feels valued and cared for from the moment they enter the door. Rosie’s Bar and Grill offers a variety of menu options ranging from classic American dishes to creative culinary specialties, complemented by an impressive bar serving a wide selection of beverages.\n\nCurrently, Rosie’s Bar and Grill is looking for experienced Hosts to join their team on both a full-time and part-time basis. This role is crucial to maintaining the smooth operation of the dining room and assuring that guests receive excellent hospitality. As a Host, the individual will be responsible for greeting guests, managing reservations, coordinating seating, and ensuring that the flow of the dining experience is seamless. Candidates who succeed in this role will have a passion for guest service, an eye for detail, and the ability to thrive in a busy, team-oriented setting.\n\nThe position offers competitive compensation and an attractive benefits package that includes health insurance and dining discounts. Rosie’s Bar and Grill values work-life balance and provides schedules that accommodate the personal needs of their employees. Additionally, there are opportunities for career advancement and cross-training across various roles within the growing restaurant, making it an excellent choice for individuals seeking to build a long-term career in the hospitality industry. Candidates must be authorized to work in the United States as the employer participates in E-Verify for employment eligibility verification.

Job Requirements

  • Authorized to work in the United States
  • previous experience working in a high-volume restaurant
  • strong passion for guest service
  • ability to work in a team environment
  • excellent communication skills
  • able to work flexible schedules including nights, weekends, and holidays

Job Qualifications

  • Previous experience in a high-volume restaurant environment
  • strong interpersonal and communication skills
  • ability to work well in a team-oriented and fast-paced setting
  • excellent organizational skills
  • passion for delivering exceptional guest service
  • self-motivated with the ability to handle multiple tasks simultaneously

Job Duties

  • Greet guests warmly and promptly
  • manage reservations and seating arrangements
  • maintain the waiting list efficiently during peak hours
  • assist in coordinating guest flow with the serving staff
  • provide accurate information about wait times and restaurant policies
  • ensure the entrance and waiting area are clean and welcoming
  • handle guest inquiries and resolve any issues with professionalism

Job Criteria

Experience

Mid Level (3-7 years)


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