Job Overview

diamond

Benefits

top-notch benefits
career-long training and development
opportunities for growth
supportive work environment
employee recognition programs
Workplace inclusivity
team collaboration

Job Description

Eli's Restaurant Group is a highly esteemed entity within the hospitality industry, recognized for its exceptional culinary offerings and outstanding customer service. The group encompasses a family of restaurants that have built a reputation not only for delivering great food but also as wonderful workplaces where employees feel valued, supported, and motivated. At the heart of Eli's Restaurant Group's success is a firm commitment to hiring individuals who possess creativity, passion, and a strong drive to excel. This commitment extends beyond mere employment; the organization invests significantly in the professional and personal growth of its team members by providing comprehensive training, career development opportunities, and a range of top-notch benefits that enhance their overall well-being and job satisfaction.

The role of a Host at Eli's Restaurant Group is a pivotal one, serving as the essential first and last point of contact between the restaurant and its guests. Hosts embody the brand's values through their welcoming demeanor, professionalism, and meticulous attention to detail. This position demands individuals who are not only well-presented and engaging but who also take pride in delivering knowledgeable, approachable, efficient, and thoughtful service. Hosts help ensure that every guest's experience is seamless from arrival to departure, reflecting the high standards that Eli's Restaurant Group is known for.

As a Host, you will play a vital role in managing the guest experience by efficiently handling reservations, prioritizing seating arrangements, and accommodating walk-in guests whenever possible. You will be responsible for greeting guests warmly, maintaining clear and polite communication about any wait times or delays, and contributing to a well-organized dining floor. Your role will also extend to collaboration with the service team and management, supporting various operational tasks, and maintaining the cleanliness and orderliness of the host stand and entrance area. This role is dynamic and requires flexibility, excellent interpersonal skills, and the ability to anticipate and meet guest and team needs promptly and effectively.

Furthermore, Eli's Restaurant Group values a work environment where employees feel respected and empowered. Hosts are encouraged to engage management whenever guest concerns arise to maintain high standards of satisfaction and service quality. Beyond customer interactions, this position also requires adherence to the company’s grooming and dress codes and a willingness to assist front-of-house teammates to ensure smooth restaurant operations. With the physical demands of standing, moving, lifting, and other activities typical of a busy restaurant setting, this role offers a balance of dynamic interaction and operational responsibility, making it ideal for individuals who thrive in active, guest-focused environments.

Joining Eli's Restaurant Group means becoming part of a team that prioritizes mutual respect, growth, and excellence in hospitality. It is an opportunity to develop your skills, build meaningful relationships with colleagues and guests, and contribute to the continued success of a beloved restaurant brand. Whether you are new to the hospitality industry or an experienced professional seeking a fulfilling role, the Host position at Eli's Restaurant Group provides an engaging and rewarding career path.

Job Requirements

  • Physical ability to see, hear, speak, and reach
  • frequently lift up to 25 pounds
  • occasionally lift up to 50 pounds
  • ability to sit, stand for 4 to 8 hours
  • ability to bend and move intermittently during work hours
  • willingness to adhere to grooming and dress code standards
  • flexibility to perform additional duties as assigned

Job Qualifications

  • Well-presented and engaging individual
  • excellent communication skills
  • ability to manage reservation and seating system
  • professional and warm guest communication
  • ability to work collaboratively with service team and management
  • ability to maintain cleanliness and organization at host stand
  • adherence to grooming and dress code standards

Job Duties

  • Greet all guests entering the restaurant and thank all guests leaving the restaurant
  • manage reservation system
  • ensure reservations are prioritized and seated in a timely manner
  • strive to accommodate walk-in guests whenever possible
  • clearly and politely communicate with guests when delays and/or waits occur
  • maintain an organized floor by quickly and efficiently seating guests according to company standards
  • understand and operate the reservation/seating system

Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef