Job Overview

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Compensation

Hourly
Range $15.92 - $21.25
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Benefits

competitive pay
Anniversary pay
Paid sick leave
Medical Coverage
dental coverage
vision coverage
Flexible spending account
Dining Discounts
matching 401(k) plan

Job Description

Eddie V's is a renowned upscale seafood and steakhouse restaurant known for its artfully prepared dishes and imaginative cocktails. It prides itself on delivering exceptional service in an alluring and sophisticated dining environment. The establishment combines culinary excellence with a nurturing work atmosphere focused on growth and high standards of safety and sanitation. Eddie V's is committed to maintaining the health and safety of its team members and guests, ensuring a clean, sanitized, and safe restaurant environment at all times. The company values team member wellness and fosters a friendly, engaging, and professional culture that enhances both the guest experience and employee satisfaction.

We are currently seeking enthusiastic and personable Hosts to join our team. As a Host at Eddie V's, you will play a crucial role in setting the stage for an indulgent dining experience with every guest. Your responsibilities will include warmly welcoming guests with a smile, engaging in friendly conversation while seating guests, introducing servers to guests, and managing the restaurant waiting list during peak times to accurately set guest expectations. Additionally, you will ensure that various guest touch points are regularly sanitized and cleaned to uphold our commitment to health and safety. Your genuine gratitude towards guests as they leave and inviting them to return will be key in fostering lasting positive impressions.

The hourly wage for this position ranges from $15.92 to $21.25, reflecting the importance of the role and experience level. Joining our team provides access to an indulgent benefits package which includes competitive weekly pay, anniversary pay, paid sick leave, and comprehensive medical, dental, and vision coverage. Employees can also take advantage of multiple insurance options, wealth benefits, flexible spending accounts, dining and other discounts, state benefits overview, and a matching 401(k) plan available after one year of employment for those aged 21 and over, subject to eligibility. This role is ideal for individuals who have a passion for hospitality, enjoy engaging with people, and are committed to maintaining a clean and safe dining environment.

Job Requirements

  • High school diploma or equivalent
  • Previous hospitality or customer service experience preferred
  • Strong communication skills
  • Ability to multitask effectively
  • Maintain cleanliness and safety standards
  • Positive attitude and team player
  • Availability to work flexible hours including evenings and weekends

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a hospitality or customer service role preferred
  • Excellent communication and interpersonal skills
  • Ability to manage guest seating and waiting lists efficiently
  • Strong attention to cleanliness and sanitation
  • Friendly and approachable demeanor
  • Ability to work in a fast-paced environment

Job Duties

  • Welcome guests with a warm smile and friendly conversation
  • Seat guests and introduce servers
  • Manage restaurant waiting list during high volume
  • Sanitize and clean guest touch points regularly
  • Set accurate guest expectations
  • Thank guests genuinely and invite them to return
  • Follow health and safety protocols

Job Criteria

Experience

No experience required


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