Job Overview

moneybag

Compensation

Hourly
Range $11.00 - $16.00
clock

Work Schedule

Flexible
diamond

Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian restaurant chain known for its warm hospitality, inviting atmosphere, and delicious Italian cuisine. As part of a well-established and beloved brand in the casual dining industry, Olive Garden prides itself on creating a family-style dining experience where guests feel valued and welcome. The company is committed to maintaining high standards for safety, sanitation, and team member wellness, ensuring a safe and pleasant environment for both employees and guests. Olive Garden values its team members as integral parts of their success and fosters a culture of respect, inclusion, and growth. With a strong emphasis on career advancement, many managers at Olive Garden are promoted from within, offering employees meaningful opportunities to develop and advance in their careers.

Currently, Olive Garden is looking for enthusiastic and friendly Hosts to join their team. The Host role is pivotal to providing guests with a memorable dining experience as they are the first point of contact for guests upon arrival. Hosts at Olive Garden greet guests with a warm smile, create a welcoming environment, and ensure that every guest feels comfortable and valued from the moment they step through the door. This role is crucial in contributing to guest satisfaction by maintaining cleanliness, safety protocols, and engaging in courteous communication.

As a Host, you will be responsible for guiding guests to their tables, handling reservations, and presenting guests with clean menus. You will also offer helpful suggestions that enhance the guests' dining experience and maintain regular sanitization of guest and team member touchpoints to uphold Olive Garden's commitment to health and safety. Beyond these duties, the Host plays a role in setting the positive tone for the restaurant visit, by thanking guests generously and inviting them back to dine again. The position offers flexible scheduling to suit life commitments such as school, childcare, or family care, making it an ideal employment opportunity for individuals seeking work-life balance.

Olive Garden offers competitive hourly wages ranging from $11.00 to $16.00 per hour, depending on experience and location. Beyond the wages, employees enjoy a wide range of benefits including free employee meals from a limited menu, weekly pay, anniversary pay to celebrate tenure, paid sick leave (accrued with hours worked), paid family and medical leave available after one year of service, and comprehensive medical and dental insurance plans. The company also offers ongoing training to help employees build critical skills for their current positions and future career opportunities.

Additional benefits include discounts on cellphones, travel, electronics, and more, enhancing the overall value of employment. Olive Garden encourages career growth within the organization through management career advancement opportunities, with over half of the restaurant managers having been promoted from hourly roles. This makes the Host position not just a job, but a stepping stone toward a meaningful career in the hospitality industry.

At Olive Garden, team members are considered family, and their wellbeing is a top priority. Candidates can expect a supportive and inclusive work environment where diversity, respect, and teamwork are celebrated. If you are passionate about customer service, enjoy working in a fast-paced environment, and want to be part of a company that truly cares about its people, Olive Garden welcomes you to join their family and become part of their continued success.

Job Requirements

  • high school diploma or equivalent
  • previous experience in customer service or hospitality preferred
  • ability to communicate effectively with guests and team members
  • ability to stand for extended periods
  • availability to work flexible schedules including nights, weekends, and holidays
  • willingness to adhere to safety and sanitation protocols
  • team player with a positive attitude

Job Qualifications

  • high school diploma or equivalent preferred
  • previous customer service experience is an advantage
  • strong communication and interpersonal skills
  • ability to multitask in a fast-paced environment
  • friendly and approachable demeanor
  • commitment to maintaining cleanliness and safety standards
  • willingness to work flexible hours

Job Duties

  • greet guests warmly and create a welcoming environment
  • guide guests to their tables and handle reservations
  • present guests with clean menus and offer dining suggestions
  • ensure regular sanitization and disinfection of guest and team member touchpoints
  • thank guests and invite them back to the restaurant
  • maintain high standards of safety and sanitation
  • contribute to a friendly and positive dining atmosphere

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef