Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $16.90
Work Schedule
Weekend Shifts
Benefits
competitive pay
flexible schedule
Employee Discounts
Fun and inclusive work environment
Opportunities for personal and professional growth
Team member recognition programs
supportive management
Job Description
Pacific Catch, Inc. is a renowned restaurant group known for delivering exceptional dining experiences with a focus on fresh seafood and coastal flavors. Established with a commitment to quality and hospitality, Pacific Catch has grown to become a favorite destination for guests seeking a vibrant atmosphere paired with first-class service. The company prides itself on fostering a positive work culture where team members are valued, supported, and encouraged to grow both personally and professionally. Embracing core values that emphasize respect, integrity, and teamwork, Pacific Catch continues to build a brand recognized for its dedication to excellence in every aspect of its operations.
We are currently seeking enthusiastic and dedicated Hosts to join our team. The Host role at Pacific Catch is pivotal in creating a welcoming and memorable experience for our guests from the moment they enter the restaurant. Hosts are the face of the brand, responsible for engaging with guests, managing seating arrangements, and providing top-notch hospitality in a fast-paced environment. This part-time, hourly, non-exempt position offers a competitive wage of $16.90 per hour, reflecting the importance we place on delivering exceptional service and maintaining a positive guest experience.
In this role, Hosts will work closely with the General Manager and other team members to ensure smooth restaurant operations. The ideal candidate will demonstrate a positive attitude, flexibility, and the ability to multitask efficiently while under pressure. Weekend availability is essential, as is the ability to adapt to varying weekly schedules that may change to meet the demands of the business. As a Host, you will be responsible for greeting and seating guests promptly, introducing menus, handling phone inquiries, and accurately managing financial transactions through POS and Open Table software systems.
Pacific Catch values team members who align with its core values, hospitality standards, and team member standards. Those who join our team will find a fun, inclusive work environment where they feel cared for and appreciated. We believe that the success of our restaurants is directly linked to the dedication and quality of our people. As a Host at Pacific Catch, you will have the opportunity to grow your skills in the hospitality industry while contributing to an outstanding guest experience that keeps customers coming back.
Joining Pacific Catch means becoming part of a passionate team committed to high standards of service and a culture that nurtures individual potential. Whether you are starting your career or looking to advance in hospitality, this role provides an excellent platform to develop valuable skills and build meaningful relationships with both guests and colleagues.
We are currently seeking enthusiastic and dedicated Hosts to join our team. The Host role at Pacific Catch is pivotal in creating a welcoming and memorable experience for our guests from the moment they enter the restaurant. Hosts are the face of the brand, responsible for engaging with guests, managing seating arrangements, and providing top-notch hospitality in a fast-paced environment. This part-time, hourly, non-exempt position offers a competitive wage of $16.90 per hour, reflecting the importance we place on delivering exceptional service and maintaining a positive guest experience.
In this role, Hosts will work closely with the General Manager and other team members to ensure smooth restaurant operations. The ideal candidate will demonstrate a positive attitude, flexibility, and the ability to multitask efficiently while under pressure. Weekend availability is essential, as is the ability to adapt to varying weekly schedules that may change to meet the demands of the business. As a Host, you will be responsible for greeting and seating guests promptly, introducing menus, handling phone inquiries, and accurately managing financial transactions through POS and Open Table software systems.
Pacific Catch values team members who align with its core values, hospitality standards, and team member standards. Those who join our team will find a fun, inclusive work environment where they feel cared for and appreciated. We believe that the success of our restaurants is directly linked to the dedication and quality of our people. As a Host at Pacific Catch, you will have the opportunity to grow your skills in the hospitality industry while contributing to an outstanding guest experience that keeps customers coming back.
Joining Pacific Catch means becoming part of a passionate team committed to high standards of service and a culture that nurtures individual potential. Whether you are starting your career or looking to advance in hospitality, this role provides an excellent platform to develop valuable skills and build meaningful relationships with both guests and colleagues.
Job Requirements
- Ability to provide top-notch hospitality in a fast-paced environment
- A positive attitude and ability to work well under pressure with all restaurant team members
- Be the face of Pacific Catch, engaging with guests, inviting guests in, seating guests, introducing the menu, and answering the phone
- Adaptable, flexible, and able to manage a heavy workload
- Ability to prioritize well and remember all guest requests
- Embraces all Pacific Catch’s core values, hospitality standards, and team member standards
- Ability to operate a POS system and Open Table software
- Ability to accurately handle cash and all financial transactions
- High school education
- Minimum 1-year experience in the restaurant/customer service industry preferred
- Must be able to stand and exert well-paced mobility for periods of up to 5 hours in length
- Must be able to reach, bend, stoop and frequently lift up to 35 pounds
Job Qualifications
- High school education
- Minimum 1-year experience in restaurant or customer service industry preferred
- Ability to operate POS system and Open Table software
- Strong communication and interpersonal skills
- Positive attitude and ability to work well under pressure
- Knowledge of hospitality standards and core values
Job Duties
- Provide top-notch hospitality in a fast-paced environment
- Engage with guests, inviting them in and seating them
- Introduce the menu and answer phone inquiries
- Operate POS system and Open Table software
- Accurately handle cash and all financial transactions
- Manage seating arrangements and guest requests
- Work collaboratively with restaurant team members under pressure
Job Criteria
Experience
No experience required
Job Location
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