Job Overview

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Compensation

Hourly
Range $12.00 - $16.75
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) Plan
Career advancement opportunities

Job Description

Olive Garden is a leading casual dining restaurant brand, famed for its warm hospitality and authentic Italian-inspired cuisine. As part of a well-established family-oriented company, Olive Garden prides itself on creating memorable dining experiences for guests from all walks of life. The company places a strong emphasis on high standards of safety and sanitation, ensuring both team members and guests feel safe and comfortable in a clean and welcoming environment. Olive Garden’s culture is built around its core belief that every team member is an essential part of their family, fostering personal and professional growth through ongoing training and career advancement opportunities. With a commitment to work-life balance, the company provides flexible schedules and a comprehensive benefits package tailored to support employees in their various life commitments such as schooling, childcare, and family care.

The position of Host at Olive Garden is a vital role where team members serve as the first point of contact for guests, helping to create a warm and inviting atmosphere from the moment they enter the restaurant. Hosts are responsible for delivering excellent customer service with a friendly smile, engaging in positive and genuine conversations, and facilitating a smooth flow of the dining experience. They guide guests to their tables, provide clean menus, and offer suggestions to enhance guest dining. Beyond the guest interaction, hosts play an important role in maintaining cleanliness by regularly sanitizing and disinfecting guest and team touchpoints. This position requires a proactive and personable individual who takes pride in ensuring every guest feels valued and welcomed. Hosts also contribute to the overall success of the restaurant by managing reservation flow and supporting other team members to maintain a high standard of hospitality. The role offers variable pay dependent on location and is geared towards those seeking part-time or flexible employment with weekly pay and numerous employee benefits including medical and dental insurance, paid sick leave, family leave benefits, and a 401(k) savings plan with company matching.

Job Requirements

  • high school diploma or equivalent
  • ability to stand for extended periods
  • availability for flexible work schedules including weekends and holidays
  • ability to communicate effectively with guests and team members
  • willingness to follow health and safety protocols
  • prior experience in a hospitality or customer service role preferred

Job Qualifications

  • excellent interpersonal and communication skills
  • ability to work in a fast-paced environment
  • friendly and approachable personality
  • prior customer service experience preferred but not required
  • basic knowledge of restaurant operations beneficial

Job Duties

  • greet guests with a warm and friendly demeanor
  • manage the seating chart and reservations
  • ensure guest areas are clean and sanitized
  • provide guests with menus and dining information
  • assist guests with special requests or questions
  • thank guests and invite them to return
  • support team members and maintain smooth front-of-house operations

Job Criteria

Experience

No experience required


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