Job Overview
Compensation
Hourly
Range $11.50 - $16.00
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical Coverage
dental coverage
vision coverage
401(k) matching plan
flexible spending accounts
Dining Discounts
Job Description
Eddie V's is a renowned fine dining restaurant specializing in seafood and steaks, delivering an exceptional dining experience that blends artfully prepared dishes with imaginative cocktails and impeccable service. As a respected establishment in the hospitality industry, Eddie V's prides itself on creating an alluring atmosphere where guests feel welcomed and indulged. The restaurant values its team members, fostering a supportive work environment that promotes professional growth and personal development. The company emphasizes health, safety, and sanitation standards to ensure both guests and staff enjoy a safe and pleasant experience.
The Host role at Eddie V's is vital in shaping the first impression guests have when they enter the restaurant. Hosts create a warm, friendly, and engaging environment by warmly greeting patrons, managing guest flow, and ensuring all common areas are clean and sanitized regularly. This role requires strong interpersonal skills for engaging guests in conversation while efficiently managing reservations and waitlists during peak dining times. Hosts facilitate a smooth transition for guests by introducing servers and helping set accurate expectations regarding seating times. Additionally, Hosts embody the company’s commitment to health and safety by maintaining rigorous sanitation standards throughout the guest experience.
The position offers competitive weekly pay that varies by location, along with a comprehensive benefits package designed to support employee well-being. Benefits include anniversary pay to reward longevity, paid sick leave to ensure health and recovery, medical, dental and vision coverage, and multiple insurance options. Employees also gain access to wealth-building benefits such as flexible spending accounts and a matching 401(k) plan after one year of employment (for employees aged 21 and older). Additional perks include dining and other discounts reflecting the company’s appreciation for its team. This employment opportunity is ideal for individuals who enjoy working in a vibrant, hospitality-driven environment and aspire to grow within an esteemed restaurant brand known for excellence and care.
The Host role at Eddie V's is vital in shaping the first impression guests have when they enter the restaurant. Hosts create a warm, friendly, and engaging environment by warmly greeting patrons, managing guest flow, and ensuring all common areas are clean and sanitized regularly. This role requires strong interpersonal skills for engaging guests in conversation while efficiently managing reservations and waitlists during peak dining times. Hosts facilitate a smooth transition for guests by introducing servers and helping set accurate expectations regarding seating times. Additionally, Hosts embody the company’s commitment to health and safety by maintaining rigorous sanitation standards throughout the guest experience.
The position offers competitive weekly pay that varies by location, along with a comprehensive benefits package designed to support employee well-being. Benefits include anniversary pay to reward longevity, paid sick leave to ensure health and recovery, medical, dental and vision coverage, and multiple insurance options. Employees also gain access to wealth-building benefits such as flexible spending accounts and a matching 401(k) plan after one year of employment (for employees aged 21 and older). Additional perks include dining and other discounts reflecting the company’s appreciation for its team. This employment opportunity is ideal for individuals who enjoy working in a vibrant, hospitality-driven environment and aspire to grow within an esteemed restaurant brand known for excellence and care.
Job Requirements
- High school diploma or equivalent
- Experience in customer service or restaurant hosting preferred
- Excellent verbal communication skills
- Ability to stand for extended periods
- Availability to work flexible shifts including evenings and weekends
- Commitment to maintaining cleanliness and sanitation standards
- Ability to engage with guests warmly and professionally
Job Qualifications
- High school diploma or equivalent
- Previous customer service or hospitality experience preferred
- Strong communication and interpersonal skills
- Ability to multitask and manage waitlists effectively during busy periods
- Friendly and approachable demeanor
- Knowledge of sanitation and safety practices
- Willingness to deliver exceptional guest service consistently
Job Duties
- Greet and welcome guests with a warm smile and friendly conversation
- Manage restaurant waiting list and accurately set guest expectations during high volume
- Ensure guest touch points are regularly sanitized and cleaned
- Introduce guests to their servers and facilitate smooth seating
- Thank guests genuinely as they leave and invite them to return
- Maintain cleanliness and safety standards in all guest areas
- Uphold company health and safety protocols to ensure team member and guest wellness
Job Criteria
Experience
No experience required
Job Location
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