Job Overview

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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House, founded in 1965, is one of the most iconic upscale steakhouse chains in the United States, known for its legendary hospitality and exceptional quality steaks. The company prides itself on creating unique and memorable dining experiences for its guests by combining a passion for excellent service with a warm, welcoming atmosphere. With a strong heritage and commitment to excellence, Ruth's Chris has grown into a global brand that maintains a reputation for luxury and sophistication while fostering a family-like environment for its employees. The organization values each team member's contribution and focuses on providing opportunities for career growth and professional development within the hospitality industry.

This particular role is a Front Host position at Ruth's Chris Steak House, offering a dynamic frontline experience where you will be the very first warm welcome guests receive upon arrival and the lasting impression they take when departing after an extraordinary dining experience. The position is variable pay depending on location, reflecting factors relevant to the specific market. As a Front Host, you play a crucial role in orchestrating guest flow with enthusiasm, professionalism, and genuine hospitality, assuring each guest feels valued and comfortable from the moment they enter until their departure.

You will be responsible for greeting patrons, managing reservations, seating guests efficiently, and maintaining constant communication with guests and team members to ensure smooth operations. Your warm personality will actively engage guests, demonstrating care and attention that complements Ruth's Chris's legendary hospitality standard. This role is more than just managing seating; it is about creating a memorable welcome and positive interaction that encourages guests to return.

In addition to the excitement of working in a premier dining environment, Ruth's Chris offers a comprehensive benefits package that supports your health, financial security, and career aspirations. Employees averaging 30 hours per week become eligible for health insurance, including medical benefits to keep you healthy and well. The company provides a 401(k) plan with competitive matching to help you save for the future. You will enjoy dining discounts that allow you to experience the brand's high-quality cuisine firsthand, enhancing your connection with the food and culture you represent.

Additional benefits include an employee assistance program designed to support your well-being beyond work, paid sick leave with accrual beginning immediately upon hire, and paid family and medical leave after qualifying with one year of service. The team-oriented culture encourages referral programs where you can earn bonuses for recommending friends to join the Ruth's Chris family.

This Front Host role is a perfect opportunity for individuals who thrive in a fast-paced, customer-focused environment and are excited by the prospect of delivering unparalleled hospitality. You will have the chance to grow your career, receive extensive training, and become part of a dedicated team that values every member's role in crafting legendary dining experiences.

Job Requirements

  • High school diploma or equivalent
  • prior experience in customer service or hospitality
  • excellent communication skills
  • ability to multitask
  • friendly personality
  • availability to work flexible hours including weekends and evenings
  • ability to stand for extended periods

Job Qualifications

  • High school diploma or equivalent
  • prior experience in customer service or hospitality preferred
  • strong communication and interpersonal skills
  • ability to multitask in a fast-paced environment
  • friendly and approachable demeanor
  • basic knowledge of reservation and seating software systems
  • willingness to work flexible hours including evenings and weekends

Job Duties

  • Provide a warm welcome to each guest who calls or visits the restaurant
  • effectively coordinate and control guest flow by greeting arrivals, seating guests, and providing a warm farewell
  • walk guests to their tables while engaging them positively
  • answer incoming restaurant calls in a friendly and professional manner
  • communicate effectively with guests and team members
  • work collaboratively as a team player
  • maintain an organized and efficient host station

Job Criteria

Experience

Entry Level (1-2 years)


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