Job Overview

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Benefits

Health insurance eligibility
401(k) with competitive match
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House is a prestigious and widely recognized fine dining restaurant chain established in 1965, renowned for its legendary steaks and exceptional hospitality. For decades, Ruth's Chris has committed to creating memorable experiences for guests through a dedicated team environment. The culture at Ruth’s Chris emphasizes treating every team member like family, fostering personal growth and professional development. This approach has been fundamental to their success and continued reputation as a leader in the restaurant industry. The brand is committed to building a workplace that values diversity, inclusion, and the unique personalities each employee brings to the table.

The opportunity available is to join this celebrated establishment as a Host—a key front-of-house role designed to greet guests and manage their experience from the moment they enter the restaurant until they leave. This position offers a variable pay rate depending on location, reflecting regional market conditions, and provides a robust benefits package to support the well-being and growth of the employee.

As a Host at Ruth's Chris Steak House, you become the first point of contact and the warm welcome for guests, establishing the tone and hospitality standard that the restaurant is famous for. Your role plays a crucial part in ensuring smooth guest flow, amicable seating arrangements, and that each visitor feels valued and appreciated. You will have the chance to showcase your interpersonal skills, enthusiasm, and passion for service by personally engaging guests while escorting them to their tables and handling calls with professionalism and courtesy. The host position is not just about seating guests; it is about creating an inviting atmosphere that encourages repeat visits and enhances customer satisfaction.

The restaurant offers meaningful benefits like health insurance eligibility for those working an average of 30 hours weekly, a 401(k) plan with competitive matching to support your financial future, dining discounts that allow you to enjoy what you serve, and an employee assistance program designed to help with life's challenges. Employees also benefit from comprehensive training programs and exciting opportunities for upward mobility within the company, making this a great starting point or a continued career path in hospitality. Additional paid leave benefits include sick leave accrued progressively and family and medical leave for qualified employees, supporting work-life balance.

This role is ideal for individuals who thrive in dynamic, guest-focused environments and who are eager to be part of a collaborative team dedicated to excellence. You will need to be an effective communicator, a confident problem solver, and a genuinely warm and approachable person who loves interacting with people. The job emphasizes teamwork, professionalism, and a dedication to uphold the sterling reputation of Ruth’s Chris Steak House.

With outstanding leadership, supportive colleagues, and a cherished hospitality philosophy, Ruth's Chris stands out as a premier employer in the restaurant sector. By joining as a Host, you position yourself at the frontline of unparalleled guest services, contributing directly to the ongoing success and legacy of this iconic brand. This role presents an exciting and fulfilling career stage where your skills are valued, your growth is encouraged, and your contributions make a real difference.

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Excellent communication and interpersonal skills
  • Previous experience in customer service or hospitality preferred
  • Ability to stand for extended periods
  • Positive attitude and team player mindset
  • Basic understanding of reservation management

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a customer service or hospitality role preferred
  • Strong interpersonal and communication skills
  • Ability to remain calm and composed in a fast-paced environment
  • Friendly and welcoming personality
  • Ability to multitask and handle guest requests efficiently
  • Basic knowledge of phone systems and reservation software is a plus

Job Duties

  • Provide a warm welcome to each guest who calls or visits the restaurant
  • Effectively coordinate and control guest flow by greeting arrivals, seating guests, and bidding farewell
  • Demonstrate hospitality by escorting guests to their tables and engaging them along the way
  • Answer incoming restaurant calls in a friendly and professional manner
  • Communicate effectively with guests and team members
  • Work collaboratively as part of a team to ensure excellent service
  • Maintain a professional and approachable demeanor throughout the shift

Job Criteria

Experience

No experience required


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