Host

The Bartolotta Restaurants is a nationally recognized and family-run restaurant and catering company based in the Greater Milwaukee area. Co-founded in 1993 by restaurateur Joe Bartolotta and his brother, the two-time James Beard Award-winning Chef Paul Bartolotta, the company has built a reputation as a premier culinary brand. It operates an impressive portfolio of 18 unique restaurants and catering venues, each dedicated to offering first-class cuisine and exceptional service. Known for their commitment to excellence, The Bartolotta Restaurants combines culinary innovation with a strong dedication to community involvement. The company gives back through its Care-a-lotta charitable program, supporting numerous nonprofits throughout Milwaukee. This organization values its team members, who are considered an integral part of the Bartolotta family and its continued success.

The role of Host at The Bartolotta Restaurants is integral to providing guests with an exceptional dining experience right from the moment they enter the establishment. As the first point of contact for guests, the Host plays a vital role in setting the tone for a memorable visit. This position is ideal for individuals who thrive in fast-paced environments and enjoy being at the center of the action. The Host is responsible for greeting and directing guests, managing waitlists during busy periods, taking reservations accurately, and providing information about menus and services. The role demands excellent interpersonal and communication skills, a professional demeanor, and the ability to multitask efficiently. This position offers an excellent opportunity for individuals passionate about hospitality to develop their skills while working alongside world-class mentors who provide training and career development opportunities. The Bartolotta Restaurants also offer a comprehensive benefits package for full-time employees, including medical, dental, and vision insurance, company-paid life insurance, disability coverage, and various supplemental insurance options. Additional benefits include a 401(k) savings plan, flexible spending accounts, complimentary meals, dining discounts, and other perks that support both personal and professional growth. If you have a hospitality heart and a can-do attitude, this role offers a rewarding and supportive environment to contribute meaningfully to a renowned culinary brand.