
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.92 - $19.75
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a well-established casual dining restaurant chain specializing in Italian-American cuisine, known for its warm hospitality and inviting atmosphere. As a part of the Darden Restaurants family, Olive Garden emphasizes a culture of teamwork, high standards, and a customer-first approach that ensures a memorable dining experience for guests. The company prides itself on its commitment to employee well-being, safety, and ongoing career development, which has helped Olive Garden maintain its status as a leading restaurant in the casual dining industry. With flexible schedules and a variety of benefits, Olive Garden creates an inclusive work environment conducive to balancing work-life commitments such as school, childcare, or family responsibilities.
The role of a host at Olive Garden is critical as it represents the first and last point of contact for guests, setting a positive tone for their dining experience. Hosts provide warm and friendly greetings, manage seating arrangements, and ensure guests feel welcome throughout their visit. This role requires attention to detail regarding safety, sanitation, and guest services, including regularly sanitizing guest and team member touchpoints and presenting guests with clean menus. Hosts also complement the dining experience by offering suggestions and answering questions, creating a loyal customer base and promoting return visits. Employment in this position offers a competitive pay rate ranging from $15.92 to $19.75 per hour and includes comprehensive benefits such as paid sick leave, medical and dental insurance, weekly pay, and a 401(k) savings plan with a company match after one year of service. Olive Garden supports career advancement with management opportunities for hourly employees, with more than half of managers having been promoted from within. Ultimately, joining Olive Garden means becoming part of a supportive family environment dedicated to excellence and guest satisfaction.
The role of a host at Olive Garden is critical as it represents the first and last point of contact for guests, setting a positive tone for their dining experience. Hosts provide warm and friendly greetings, manage seating arrangements, and ensure guests feel welcome throughout their visit. This role requires attention to detail regarding safety, sanitation, and guest services, including regularly sanitizing guest and team member touchpoints and presenting guests with clean menus. Hosts also complement the dining experience by offering suggestions and answering questions, creating a loyal customer base and promoting return visits. Employment in this position offers a competitive pay rate ranging from $15.92 to $19.75 per hour and includes comprehensive benefits such as paid sick leave, medical and dental insurance, weekly pay, and a 401(k) savings plan with a company match after one year of service. Olive Garden supports career advancement with management opportunities for hourly employees, with more than half of managers having been promoted from within. Ultimately, joining Olive Garden means becoming part of a supportive family environment dedicated to excellence and guest satisfaction.
Job Requirements
- High school diploma or equivalent
- Experience in customer service roles preferred
- Ability to maintain positivity and friendliness under pressure
- Effective communication skills
- Ability to stand for long periods
- Availability to work flexible shifts including nights and weekends
- Commitment to maintaining a clean and safe environment
Job Qualifications
- High school diploma or equivalent
- Previous customer service experience preferred
- Ability to communicate clearly and courteously
- Comfortable standing for extended periods
- Demonstrated ability to work in a fast-paced environment
- Basic knowledge of sanitation and safety standards
- Friendly and approachable demeanor
Job Duties
- Greet guests warmly and promptly upon arrival
- Manage seating arrangements efficiently to optimize dining room flow
- Present clean menus and offer dining suggestions to enhance guest experience
- Regularly sanitize and disinfect guest and team member touch points
- Thank guests genuinely and invite them back for future visits
- Coordinate with team members to ensure smooth service operations
- Assist in maintaining cleanliness and order in the host station and entrance area
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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