
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $18.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a highly recognized name in the casual dining restaurant industry, renowned for its unique blend of traditional Asian cuisine and contemporary dining experience. Founded with a vision to celebrate life, family, and food, P.F. Chang's offers a vibrant and inclusive environment where team members are valued and customers always receive exceptional service. With locations across the country, P.F. Chang's is passionate about creating moments of connection and celebration, ensuring every guest leaves with a memorable dining experience. The company emphasizes a culture of growth and development, promoting from within and offering extensive training and flexible scheduling to accommodate a variety of lifestyles and career goals.
The role of Host or Hostess at P.F. Chang's is a vital part of maintaining the restaurant's dynamic and welcoming atmosphere. This position is available for both full-time and part-time employment, with a competitive pay range of $15.00 to $18.00 per hour, based on experience. The Host or Hostess is the initial point of contact for guests, responsible for delivering an exceptional hospitality experience by managing the overall flow of the restaurant. They provide a positive and professional first and last impression to every guest, which is crucial in creating a friendly and efficient dining environment.
In this role, the Host will greet guests warmly, manage seating arrangements, accurately estimate wait times, and address any questions guests may have. Attention to detail and excellent communication skills are essential, as Hosts must coordinate with servers and other restaurant staff to ensure a seamless dining experience. They also uphold high safety and sanitation standards, maintaining cleanliness in guest areas such as the lobby, host desk, and entryway. Hosts learn the restaurant layout, server areas, and procedures for delivering food efficiently while supporting curbside pickup and takeout operations.
P.F. Chang's values its team members by offering paid on-the-job training and opportunities for advancement, fostering a culture where employees can thrive and grow within the company. Additionally, employees enjoy a range of benefits including flexible scheduling, discounted meals, an employee referral program, exclusive team member discounts, and the unique perk of being closed on Thanksgiving and Christmas at most locations. Qualifying team members have access to a 401(k) retirement plan, medical, dental, and vision insurance, as well as paid sick leave in applicable jurisdictions.
Joining P.F. Chang's as a Host or Hostess means becoming part of a passionate community committed to celebrating life through excellent service and teamwork. Whether you are starting your career or seeking a rewarding role in hospitality, this position offers a supportive environment and the chance to make meaningful contributions every day. The company encourages enthusiastic and motivated individuals who are eager to learn and deliver top-notch guest experiences to apply.
The role of Host or Hostess at P.F. Chang's is a vital part of maintaining the restaurant's dynamic and welcoming atmosphere. This position is available for both full-time and part-time employment, with a competitive pay range of $15.00 to $18.00 per hour, based on experience. The Host or Hostess is the initial point of contact for guests, responsible for delivering an exceptional hospitality experience by managing the overall flow of the restaurant. They provide a positive and professional first and last impression to every guest, which is crucial in creating a friendly and efficient dining environment.
In this role, the Host will greet guests warmly, manage seating arrangements, accurately estimate wait times, and address any questions guests may have. Attention to detail and excellent communication skills are essential, as Hosts must coordinate with servers and other restaurant staff to ensure a seamless dining experience. They also uphold high safety and sanitation standards, maintaining cleanliness in guest areas such as the lobby, host desk, and entryway. Hosts learn the restaurant layout, server areas, and procedures for delivering food efficiently while supporting curbside pickup and takeout operations.
P.F. Chang's values its team members by offering paid on-the-job training and opportunities for advancement, fostering a culture where employees can thrive and grow within the company. Additionally, employees enjoy a range of benefits including flexible scheduling, discounted meals, an employee referral program, exclusive team member discounts, and the unique perk of being closed on Thanksgiving and Christmas at most locations. Qualifying team members have access to a 401(k) retirement plan, medical, dental, and vision insurance, as well as paid sick leave in applicable jurisdictions.
Joining P.F. Chang's as a Host or Hostess means becoming part of a passionate community committed to celebrating life through excellent service and teamwork. Whether you are starting your career or seeking a rewarding role in hospitality, this position offers a supportive environment and the chance to make meaningful contributions every day. The company encourages enthusiastic and motivated individuals who are eager to learn and deliver top-notch guest experiences to apply.
Job Requirements
- Previous experience is not required
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Must be able to communicate effectively with co-workers and guests
- Flexibility to work a variety of shifts
- Ability to multi-task in a fast-paced, team-work environment
Job Qualifications
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Effective communication skills with co-workers and guests
- Flexibility to work a variety of shifts
- Ability to multi-task in a fast-paced, team-work environment
Job Duties
- Interact courteously with guests (answer phones, greet guests, seat guests, make reservations, take food orders)
- Uphold high safety and sanitation standards by completing sanitation practices at front door, host desk, lobby area and crowd control
- Learn restaurant seating layout, how tables are divided into server areas, and how to deliver food
- Set and clear tables neatly and efficiently according to P.F. Chang's specifications
- Learn curbside process and takeout expectations
- Conduct side-work as required for each shift
Job Criteria
Experience
No experience required
Job Location
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