Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $12.00 - $16.75
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Work Schedule

Flexible
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Benefits

competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
401(k) matching plan
Dining Discounts

Job Description

Eddie V's is a premier seafood and steak restaurant known for its elegant atmosphere, artfully prepared dishes, and imaginative cocktail offerings. As part of a leading hospitality group, Eddie V's is devoted to delivering an indulgent dining experience marked by exceptional service and high culinary standards. The establishment upholds a commitment to health, wellness, and safety, ensuring that both guests and team members enjoy an environment that is clean, sanitized, and secure. Recognized for creating nurturing work environments, Eddie V's encourages personal and professional growth within its team, supporting a culture of collaboration and excellence. The restaurant's dedication to guest satisfaction is evident in every aspect, from the warm ambiance to the carefully curated menus and attentive team members.

The role of Host at Eddie V's is a pivotal position that sets the tone for the entire dining experience. Hosts are the first point of contact for guests, greeting them with a warm smile and engaging hospitality to make a lasting positive impression. This role involves managing the restaurant waiting list, particularly during peak hours, to coordinate seating efficiently and accurately, thereby ensuring that guest expectations are met or exceeded. Hosts engage guests in friendly conversation when seating them and make seamless introductions to servers, enhancing the overall guest experience. Maintaining high standards of cleanliness and sanitation is also key, with Hosts responsible for ensuring guest touch points are regularly cleaned and disinfected. Beyond operational duties, Hosts at Eddie V's embody genuine hospitality by expressing appreciation as guests leave and inviting them to return, which helps to build guest loyalty and elevate the restaurant's reputation.

The position offers variable pay depending on location and provides a comprehensive benefits package reflective of Eddie V's commitment to employee well-being. Benefits include competitive weekly pay, anniversary pay to reward tenure, paid sick leave, and medical, dental, and vision coverage to support health needs. Employees can access multiple insurance options, wealth benefits, and flexible spending accounts tailored to individual preferences. Additionally, team members receive dining discounts and participate in a matching 401(k) plan after one year of employment, fostering long-term financial security. This opportunity not only offers a dynamic work environment amidst one of the most alluring restaurants but also supports team members with structured benefit programs designed to promote their success and satisfaction.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in customer service or hospitality preferred
  • Strong communication skills
  • Ability to maintain cleanliness and sanitation standards
  • Excellent organizational skills
  • Positive attitude and team player
  • Availability to work flexible shifts including evenings and weekends

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a customer service or hospitality role preferred
  • Strong interpersonal and communication skills
  • Ability to manage waiting lists and seating arrangements effectively
  • Knowledge of sanitation and safety standards in a restaurant environment
  • Friendly and approachable demeanor
  • Ability to work flexible hours including evenings, weekends, and holidays

Job Duties

  • Greet guests with a warm smile and engaging hospitality
  • Manage the restaurant waiting list efficiently during high volume periods
  • Ensure guest touch points are regularly sanitized and cleaned
  • Engage in friendly conversation when seating guests and introducing servers
  • Maintain high standards of cleanliness and safety throughout the restaurant
  • Express genuine thanks to departing guests and invite them to return
  • Coordinate seating to set accurate guest expectations

Job Criteria

Experience

Entry Level (1-2 years)


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