Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
flexible scheduling
opportunities for growth
Employee dining benefits
Job Description
8lephante, located in Santa Monica, CA, is an iconic rooftop restaurant renowned for its high-energy atmosphere and exquisite coastal Italian cuisine. Known as one of the busiest dining establishments on the Westside, 8lephante prides itself on delivering exceptional guest experiences through its attentive service and vibrant ambiance. This restaurant blends a sophisticated yet approachable dining environment, attracting locals and visitors alike who seek not only delicious food but also a memorable dining atmosphere.
As a member of the 8lephante team, you will engage in a fast-paced, high-volume setting where hospitality and professionalism are paramount. The restaurant's dynamic environment offers an excellent opportunity for team members to grow within a thriving hospitality group. 8lephante values strong communication, teamwork, and the ability to maintain composure under pressure. This role contributes significantly to the guest journey by managing the front-of-house operations, providing an organized and welcoming touchpoint for all patrons.
The Host role at 8lephante is essential in creating a warm and inviting atmosphere from the moment guests arrive. Hosts are responsible for managing the reservation system, coordinating seating to ensure optimal table pacing, and keeping the front entrance organized and welcoming. The position requires individuals who are polished, organized, and hospitality-driven, capable of efficiently handling guest flow in a busy environment. Additionally, hosts play a vital role in communicating with management and service teams to maintain smooth dining operations.
This role is hourly, offering $20.00 per hour plus tips, along with flexible scheduling options. Benefits include opportunities for professional growth within a growing hospitality group and employee dining discounts. 8lephante fosters a supportive work environment where great hospitality, teamwork, and dedication to guest satisfaction are celebrated. The establishment is an equal opportunity employer committed to inclusivity and diversity.
As a member of the 8lephante team, you will engage in a fast-paced, high-volume setting where hospitality and professionalism are paramount. The restaurant's dynamic environment offers an excellent opportunity for team members to grow within a thriving hospitality group. 8lephante values strong communication, teamwork, and the ability to maintain composure under pressure. This role contributes significantly to the guest journey by managing the front-of-house operations, providing an organized and welcoming touchpoint for all patrons.
The Host role at 8lephante is essential in creating a warm and inviting atmosphere from the moment guests arrive. Hosts are responsible for managing the reservation system, coordinating seating to ensure optimal table pacing, and keeping the front entrance organized and welcoming. The position requires individuals who are polished, organized, and hospitality-driven, capable of efficiently handling guest flow in a busy environment. Additionally, hosts play a vital role in communicating with management and service teams to maintain smooth dining operations.
This role is hourly, offering $20.00 per hour plus tips, along with flexible scheduling options. Benefits include opportunities for professional growth within a growing hospitality group and employee dining discounts. 8lephante fosters a supportive work environment where great hospitality, teamwork, and dedication to guest satisfaction are celebrated. The establishment is an equal opportunity employer committed to inclusivity and diversity.
Job Requirements
- Previous host, reservations, or guest services experience preferred
- Experience in high-volume restaurants strongly preferred
- Strong communication and guest service skills
- Professional and welcoming demeanor
- Ability to stay organized and composed during busy services
- Strong multitasking and problem-solving abilities
- Availability to work nights, weekends, and holidays
Job Qualifications
- Previous host, reservations, or guest services experience preferred
- Experience in high-volume restaurants strongly preferred
- Strong communication and guest service skills
- Professional and welcoming demeanor
- Ability to stay organized and composed during busy services
- Strong multitasking and problem-solving abilities
- Availability to work nights, weekends, and holidays
Job Duties
- Greet guests warmly and create a positive first impression
- Manage the reservation book and waitlist using OpenTable
- Seat guests efficiently while maintaining proper table pacing
- Communicate with management and service teams to ensure smooth dining room flow
- Provide accurate wait times and assist guests with reservation questions
- Maintain organization and cleanliness of the host stand and entrance area
- Assist with guest inquiries and special requests
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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