Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.50 - $20.50
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
closed on Thanksgiving and Christmas
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American restaurant chain known for blending traditional Asian cuisine with modern flavors in an upscale casual dining environment. Established with a commitment to quality and hospitality, P.F. Chang's has become a popular destination for guests seeking a unique dining experience featuring innovative dishes and exceptional service. The brand emphasizes a culturally rich atmosphere, combining stylish décor and a welcoming ambiance to make every visit memorable. This restaurant chain offers diverse menus that cater to a variety of tastes and preferences while maintaining a strong focus on fresh ingredients and culinary craftsmanship. P.F. Chang's operates locations nationwide, offering both full-time and part-time employment opportunities with competitive pay and benefits designed to support and reward its employees.
The role available is for a Host or Hostess, a critical position within the restaurant that forms the cornerstone of excellent customer service and overall guest satisfaction. As the first point of contact for guests, the host is tasked with delivering a warm and positive hospitality experience that aligns with P.F. Chang's high standards. This role involves managing the flow of the restaurant, setting the tone for the dining experience by greeting guests courteously, managing reservations, and helping facilitate seating arrangements efficiently. Host team members are expected to maintain a professional and friendly demeanor, representing the brand's values of respect and genuine care.
The pay range for this position is between $17.50 and $20.50 per hour, dependent on experience, and a variety of benefits are offered. These include competitive pay, flexible scheduling to accommodate varied lifestyles, paid on-the-job training to build necessary skills, and opportunities for advancement reflecting P.F. Chang's dedication to promoting from within. Employees also enjoy discounted meals, an employee referral program, and exclusive team member discounts. Most locations close on Thanksgiving and Christmas, allowing team members to spend holidays with their families.
Qualified team members can access benefits such as a 401(k) retirement plan, medical, dental, and vision insurance based on hours worked, as well as paid sick leave in qualifying jurisdictions. This comprehensive benefits package underscores P.F. Chang's commitment to supporting the wellbeing and financial security of its employees.
In this role, hosts handle multiple responsibilities including interacting courteously with guests by answering phones, greeting, seating, and managing reservations. They are also responsible for maintaining high safety and sanitation standards, requiring knowledge of the restaurant's seating layout and delivery processes. Hosts set and clear tables efficiently according to company specifications and assist with curbside and takeout procedures. This fast-paced position requires strong multitasking abilities, effective communication, and discipline to uphold cleanliness and customer satisfaction standards throughout each shift. Those eager to begin a career in hospitality will find that prior experience is not necessary as full training is provided. Above all, P.F. Chang's values individuals who thrive in team environments and demonstrate a dedication to excellent customer service and safety practices. This is more than a job – it is a chance to be part of a passionate team motivated by a shared purpose to Celebrate Life, Family, and Food.
The role available is for a Host or Hostess, a critical position within the restaurant that forms the cornerstone of excellent customer service and overall guest satisfaction. As the first point of contact for guests, the host is tasked with delivering a warm and positive hospitality experience that aligns with P.F. Chang's high standards. This role involves managing the flow of the restaurant, setting the tone for the dining experience by greeting guests courteously, managing reservations, and helping facilitate seating arrangements efficiently. Host team members are expected to maintain a professional and friendly demeanor, representing the brand's values of respect and genuine care.
The pay range for this position is between $17.50 and $20.50 per hour, dependent on experience, and a variety of benefits are offered. These include competitive pay, flexible scheduling to accommodate varied lifestyles, paid on-the-job training to build necessary skills, and opportunities for advancement reflecting P.F. Chang's dedication to promoting from within. Employees also enjoy discounted meals, an employee referral program, and exclusive team member discounts. Most locations close on Thanksgiving and Christmas, allowing team members to spend holidays with their families.
Qualified team members can access benefits such as a 401(k) retirement plan, medical, dental, and vision insurance based on hours worked, as well as paid sick leave in qualifying jurisdictions. This comprehensive benefits package underscores P.F. Chang's commitment to supporting the wellbeing and financial security of its employees.
In this role, hosts handle multiple responsibilities including interacting courteously with guests by answering phones, greeting, seating, and managing reservations. They are also responsible for maintaining high safety and sanitation standards, requiring knowledge of the restaurant's seating layout and delivery processes. Hosts set and clear tables efficiently according to company specifications and assist with curbside and takeout procedures. This fast-paced position requires strong multitasking abilities, effective communication, and discipline to uphold cleanliness and customer satisfaction standards throughout each shift. Those eager to begin a career in hospitality will find that prior experience is not necessary as full training is provided. Above all, P.F. Chang's values individuals who thrive in team environments and demonstrate a dedication to excellent customer service and safety practices. This is more than a job – it is a chance to be part of a passionate team motivated by a shared purpose to Celebrate Life, Family, and Food.
Job Requirements
- Previous experience is not required as training is provided
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Must be able to communicate effectively with co-workers and guests
- Flexibility to work a variety of shifts
- Ability to multi-task in a fast-paced team-work environment
Job Qualifications
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Ability to communicate effectively with co-workers and guests
- Flexibility to work a variety of shifts
- Ability to multi-task in a fast-paced team-work environment
Job Duties
- Interact courteously with guests including answering phones greeting guests seating guests making reservations and taking food orders
- Uphold high safety and sanitation standards by completing sanitation practices at front door host desk lobby area and crowd control
- Learn restaurant seating layout how tables are divided into server areas and how to deliver food
- Set and clear a table neatly and efficiently according to P.F. Chang's specifications
- Learn curbside process and takeout expectations
- Conduct side-work as required for each shift
Job Criteria
Experience
No experience required
Job Location
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