Job Overview

briefcase

Employment Type

Part-time
Hourly
moneybag

Compensation

Hourly
Range $16.28 - $20.00
clock

Work Schedule

Flexible
diamond

Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a leading casual dining restaurant chain known for its welcoming atmosphere, authentic Italian cuisine, and commitment to exceptional guest experiences. With a strong family-oriented culture, Olive Garden emphasizes teamwork, high standards of service, and a safe, clean environment for both guests and employees. As part of a large restaurant group, Olive Garden provides a stable work environment with ample opportunities for career growth and development. The company is known for its community-first approach and fostering a supportive work culture where every team member’s contribution is valued.

Employment at Olive Garden offers flexible scheduling to accommodate personal life commitments such as school, childcare, and family care. The hourly wage ranges from $16.66 to $20 per hour, reflecting Olive Garden's competitive compensation package designed to attract and retain talented individuals. The role also includes several outstanding benefits including paid sick leave, family and medical leave, health and dental insurance, a 401(k) savings plan with company match after one year of service, discounted products and services, and opportunities for advancement into management roles.

As a host at Olive Garden, you are the pivotal first contact for guests entering the restaurant, setting the tone for their dining experience. This position requires a friendly demeanor, excellent communication skills, and a passion for hospitality. Hosts play a critical role in creating a welcoming and safe environment by warmly greeting guests, managing seating arrangements efficiently, and ensuring all guest areas are clean and sanitized according to safety protocols. This role also involves assisting guests with menu selections and enhancing their overall dining experience through attentive service.

Beyond guest interaction, hosts are entrusted with maintaining cleanliness and sanitation standards in guest and team areas, a crucial part of Olive Garden’s commitment to health and safety. You are responsible for presenting clean menus, guiding guests to their tables, and concluding their visit with sincere gratitude and an invitation to return. The host role is a foundational position offering a pathway to growth within the restaurant, with over 50% of management having been promoted from hourly positions. Employees benefit from ongoing training programs designed to build critical skills for current roles and future career advancement.

Joining Olive Garden means joining a family where every team member is supported. The company cultivates an environment that values hard work, dedication, and a commitment to excellence. The host role is excellent for individuals looking to develop their customer service and hospitality skills in a dynamic restaurant setting while enjoying a supportive work-life balance and a comprehensive benefits package. Olive Garden is committed to safeguarding the health and wellness of its team by maintaining rigorous safety and sanitation standards, ensuring a positive workplace and guest experience alike. If you are looking to build a rewarding career in the hospitality industry with a well-respected brand, Olive Garden welcomes you to apply and become part of their family.

Job Requirements

  • high school diploma or equivalent
  • ability to work flexible hours including nights, weekends, and holidays
  • excellent communication skills
  • customer service experience preferred
  • ability to stand for extended periods
  • willingness to follow health and safety protocols
  • friendly attitude
  • ability to work well with diverse teams

Job Qualifications

  • high school diploma or equivalent
  • previous experience in a customer service or hospitality role preferred
  • excellent communication and interpersonal skills
  • ability to multitask and work in a fast-paced environment
  • friendly and approachable demeanor
  • commitment to maintaining health and safety standards
  • basic computer skills for seating management system
  • strong teamwork and collaboration skills

Job Duties

  • greet guests with a warm smile and friendly conversation
  • manage seating arrangements efficiently to optimize dining room flow
  • ensure guest and team member touch points are regularly sanitized and disinfected
  • present clean menus and offer menu suggestions to enhance dining experience
  • thank guests sincerely and invite them back to the restaurant
  • maintain a safe and welcoming environment in accordance with health and safety standards
  • support team members during busy periods by coordinating guest flow

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef