Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $15.92 - $21.50
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Work Schedule

Standard Hours
Flexible
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral Bonus

Job Description

Ruth's Chris Steak House, established in 1965, is a renowned upscale restaurant chain known for its exceptional steaks and legendary hospitality. Over the decades, Ruth's Chris has built a reputation not only for high-quality cuisine but also for creating memorable dining experiences for its guests. The company's long-standing success is deeply rooted in its dedicated team members who share a passion for service excellence and a commitment to a welcoming, family-oriented work culture. Ruth's Chris values its employees as family, fostering a supportive environment where individuals can express their unique personalities, develop professionally, and grow their careers within the hospitality industry.

Joining Ruth's Chris means becoming part of a tradition of delivering exceptional customer service. The company offers a variety of employment opportunities with competitive wages ranging from $15.92 to $21.50 per hour. This role is a gateway to an exciting career filled with opportunities for advancement, comprehensive training programs, and a plethora of benefits designed to support the well-being of team members. Benefits include health insurance eligibility for those working an average of 30 hours per week, a competitive 401(k) match plan, dining discounts, employee assistance programs, paid sick leave, paid family and medical leave, and an employee referral bonus program. These benefits underscore Ruth's Chris's commitment to employee welfare and satisfaction.

The position available is for a Host, a vital frontline role responsible for creating a warm and inviting atmosphere from the moment guests enter the restaurant until their departure. Hosts at Ruth's Chris are the face of the establishment, setting the tone for a remarkable dining experience through genuine hospitality and effective communication. The ideal candidate is someone who thrives in a fast-paced environment, enjoys interacting with guests, and takes pride in being a team player. This role requires enthusiasm, a friendly demeanor, and the ability to manage guest flow efficiently while maintaining a professional and inviting presence.

As a Host, you will be responsible for greeting guests with a warm welcome, managing reservations and seating arrangements, assisting customers with inquiries over the phone, and ensuring that each guest feels valued and appreciated. The position demands strong interpersonal skills, the ability to multitask, and a passion for delivering impeccable hospitality. Working at Ruth's Chris also provides a platform for employees to grow their careers, with continuous training and development opportunities that empower them to advance to higher positions within the company. This is more than just a job; it is a chance to join a respected team that values your contributions and supports your professional journey in the hospitality industry.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in customer service or hospitality preferred
  • Ability to provide a warm and friendly welcome to guests
  • Ability to manage guest flow and seating arrangements
  • Excellent communication skills
  • Ability to work flexible hours including evenings, weekends, and holidays

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in customer service or hospitality preferred
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Friendly and approachable personality
  • Strong teamwork skills

Job Duties

  • Provide a warm welcome to each and every guest who calls or visits our restaurants
  • Effectively coordinate and control our guest flow at the door by enthusiastically greeting arrivals, seating, and providing a warm farewell to our departing guests
  • Demonstrate hospitality by walking our guests to their table, and engaging them along the way
  • Answer incoming restaurant calls in a friendly, professional manner
  • Effectively communicate with guests and your fellow team members
  • Be a team player and work well with others

Job Criteria

Experience

Entry Level (1-2 years)


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