
Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $19.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Voluntary insurance offerings
Discount Program
Commuter Benefits
Employee assistance program
401k plan
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Constellation is a prominent company specializing in delivering high-quality business dining and catering services across the United States. Renowned for its dedication to fostering connections through food and hospitality, Constellation serves a diverse clientele that includes retail spaces, office buildings, and various other enterprise environments. The company's mission focuses on providing exceptional dining experiences that not only satisfy culinary expectations but also create welcoming and memorable interactions whether for casual meals or formal events. As part of the Elior North America family, Constellation upholds the values of diversity, inclusion, and professional growth, supporting its workforce in building meaningful careers with opportunities for advancement at every level. Elior North America is an equal opportunity employer committed to creating an environment that respects and appreciates the abilities and backgrounds of all employees.
The Host role at Constellation within the Hillwood Estate in Washington, DC, offers a unique opportunity to be part of a dynamic team focused on delivering exceptional dining experiences in one of the capital's most distinguished settings. This part-time position centers around welcoming and seating guests, managing reservations, and ensuring that each visitor’s experience begins with a warm and professional greeting. As the first point of contact for guests, the Host plays a vital role in setting the tone for the entire meal service, requiring excellent customer service skills, strong organizational abilities, and a friendly demeanor. Compensation for this role is set at $19 per hour, offering a competitive wage for part-time employment.
This position not only requires managing seating arrangements but also anticipating special needs of guests to provide personalized service. Working as a Host at Constellation means embodying the company's commitment to quality and hospitality. Candidates who have prior foodservice experience will find this role rewarding, though it also welcomes enthusiastic individuals new to the industry. Benefits for this position include access to medical coverage for full-time employees, dental, vision care, various voluntary insurance options, commuter benefits, an employee assistance program, retirement savings through a 401k plan, sick time, paid holidays, tuition reimbursement, and paid time off.
Occupying such an important role within Constellation means being at the heart of managing guest interactions and contributing directly to the overall success of the dining experience. The position suits those who enjoy fast-paced environments, have a passion for customer service, and appreciate a team culture that values respect and growth. The Host at Hillwood Estate will collaborate closely with various team members to ensure the seamless flow of dining operations and uphold the esteemed reputation of Constellation and Elior North America in the industry. This role is ideal for someone who thrives in a hospitality setting, eager to contribute positively to guest experiences and committed to continuous personal and professional development.
The Host role at Constellation within the Hillwood Estate in Washington, DC, offers a unique opportunity to be part of a dynamic team focused on delivering exceptional dining experiences in one of the capital's most distinguished settings. This part-time position centers around welcoming and seating guests, managing reservations, and ensuring that each visitor’s experience begins with a warm and professional greeting. As the first point of contact for guests, the Host plays a vital role in setting the tone for the entire meal service, requiring excellent customer service skills, strong organizational abilities, and a friendly demeanor. Compensation for this role is set at $19 per hour, offering a competitive wage for part-time employment.
This position not only requires managing seating arrangements but also anticipating special needs of guests to provide personalized service. Working as a Host at Constellation means embodying the company's commitment to quality and hospitality. Candidates who have prior foodservice experience will find this role rewarding, though it also welcomes enthusiastic individuals new to the industry. Benefits for this position include access to medical coverage for full-time employees, dental, vision care, various voluntary insurance options, commuter benefits, an employee assistance program, retirement savings through a 401k plan, sick time, paid holidays, tuition reimbursement, and paid time off.
Occupying such an important role within Constellation means being at the heart of managing guest interactions and contributing directly to the overall success of the dining experience. The position suits those who enjoy fast-paced environments, have a passion for customer service, and appreciate a team culture that values respect and growth. The Host at Hillwood Estate will collaborate closely with various team members to ensure the seamless flow of dining operations and uphold the esteemed reputation of Constellation and Elior North America in the industry. This role is ideal for someone who thrives in a hospitality setting, eager to contribute positively to guest experiences and committed to continuous personal and professional development.
Job Requirements
- High school diploma or equivalent
- prior experience in a customer-facing role preferred
- availability to work part-time hours including evenings and weekends
- ability to stand and walk for extended periods
- friendly and professional demeanor
- strong interpersonal skills
- ability to handle multiple tasks simultaneously
Job Qualifications
- Excellent customer service skills
- strong organizational skills
- basic computer skills
- effective communication abilities
- prior foodservice experience preferred but not required
- ability to work well under pressure
- positive attitude and team player mentality
Job Duties
- Greeting guests and seating them at an appropriate table
- taking reservations and ascertaining any special needs a guest may have
- managing the seating chart effectively to ensure smooth service flow
- providing guests with information about the dining options and responding to inquiries
- coordinating with servers and kitchen staff to accommodate guest preferences
- maintaining cleanliness and organization of the host station
- performing additional tasks as necessary to support the dining team
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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