Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $15.16 - $18.50
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discount programs
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain known for its warm hospitality and delicious Italian cuisine. As part of the Darden family of restaurants, Olive Garden prides itself on creating a welcoming environment where guests can enjoy memorable dining experiences. The company emphasizes a culture of family and teamwork, making it a great place for individuals seeking growth, collaboration, and long-term career opportunities within the hospitality industry.

This role is a Host position at Olive Garden, where the focus is on delivering excellent guest service from the moment guests enter the restaurant. Hosts are critical to setting the tone for the dining experience by providing friendly greetings, managing guest seating, and ensuring a clean and safe environment. Olive Garden offers competitive pay ranging from $15.16 to $18.50 per hour, flexible schedules to accommodate personal commitments such as schooling and childcare, and a comprehensive benefits package. Employees also enjoy perks like weekly pay, anniversary bonuses, paid sick leave and family medical leave, medical and dental insurance, and opportunities for career advancement into management positions.

As a Host at Olive Garden, you will be the first point of contact for guests, responsible for creating a welcoming atmosphere through your positive attitude and friendly service. The role involves not only greeting and seating guests but also maintaining cleanliness and safety protocols by regularly sanitizing guest and team member touch points. Hosts take pride in shaping loyal customer relationships by presenting clean menus, making thoughtful dining suggestions, and delivering a genuine thank you and warm farewell at the conclusion of visits. Olive Garden’s commitment to safety includes rigorous sanitation practices and prioritizing the wellness of team members.

Working at Olive Garden provides a rewarding journey with ongoing training to develop both current and future skills, discounts on various products and services, and a 401(k) plan with company matching after one year of service. The restaurant’s culture of promoting from within means that over half of their managers have grown from hourly positions, offering clear pathways for career growth. Joining Olive Garden means becoming part of a family that values each team member's contributions and strives to set high standards in service quality and team well-being. If you are passionate about hospitality and dedicated to creating exceptional guest experiences, Olive Garden invites you to join their family and grow your career alongside them.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in customer service or hospitality preferred
  • Ability to communicate effectively with guests and team members
  • Must be able to stand for extended periods
  • Ability to work flexible hours including nights, weekends, and holidays
  • Basic understanding of safety and sanitation procedures
  • Commitment to providing outstanding guest experiences

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a customer service or hospitality role preferred
  • Strong interpersonal and communication skills
  • Ability to maintain a positive and friendly attitude
  • Basic knowledge of safety and sanitation practices
  • Ability to work flexible schedules including evenings, weekends, and holidays
  • Team player with a commitment to excellent guest service

Job Duties

  • Greet guests warmly and provide a friendly first impression
  • Manage guest seating and maintain an organized waitlist
  • Regularly sanitize and disinfect guest and team member touch points
  • Present clean menus and make suggestions to enhance guest dining
  • Thank guests genuinely and invite them to return
  • Maintain cleanliness and safety protocols throughout the restaurant
  • Assist in coordinating with team members to ensure smooth operations

Job Criteria

Experience

Entry Level (1-2 years)


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