Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $17.00 - $21.50
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a family-friendly Italian restaurant chain renowned for its welcoming ambiance, delicious food, and exceptional customer service. Founded with the goal of providing guests with a warm and inviting dining experience, Olive Garden has grown into one of the most recognized and beloved casual dining establishments worldwide. With a commitment to quality, Olive Garden offers a variety of authentic Italian dishes in a setting where family and friends can gather to enjoy meals and create lasting memories. The restaurant places a strong emphasis on teamwork, employee growth, and maintaining a positive work environment that encourages motivation and pride among its team members.

Joining Olive Garden as a Host means becoming a vital part of the front-of-house team where your role is essential in creating the very first impressions guests have when entering the restaurant. This is a dynamic position that combines excellent interpersonal skills with attentiveness and a passion for hospitality. Hosts are responsible for greeting guests with a smile, managing seating arrangements efficiently, and ensuring the smooth flow of guest traffic throughout the dining room. Additionally, Olive Garden hosts play an important role in maintaining the highest safety and sanitation standards to guarantee a clean and safe environment for both team members and guests. The role involves disinfecting guest and team touchpoints regularly, presenting guests with clean menus, and providing helpful suggestions to enhance their overall dining experience.

Olive Garden provides hosts with flexible schedules that aid in balancing life commitments such as school, childcare, or family care. With an hourly wage range from 17.00 to 21.50 dollars, hosts benefit from competitive compensation. The position offers weekly pay, paid sick leave, paid family and medical leave after qualifying periods, and anniversary pay as part of the comprehensive compensation package. Beyond pay, Olive Garden ensures hosts receive a free employee meal from a limited menu and access to ongoing training programs designed to build critical skills for growth within the company.

Olive Garden also supports employees with medical and dental insurance options, discounts on cellphones, travel, electronics, and more. The restaurant presents ample opportunities for advancement, with over half of its managers promoted from hourly roles, highlighting a genuine pathway for career development within the company. Hosts are welcomed into a team where camaraderie and a family atmosphere are valued deeply under the company’s motto 'We’re All Family Here.' Working as a host at Olive Garden is not just about fulfilling job duties; it is about being an ambassador of hospitality who helps create memorable experiences that keep guests returning time and again.

Job Requirements

  • high school diploma or equivalent
  • ability to work flexible schedules including evenings, weekends, and holidays
  • excellent communication skills
  • ability to stand for extended periods
  • capability to work in a fast-paced environment
  • commitment to uphold company safety and sanitation standards
  • friendly and positive attitude

Job Qualifications

  • high school diploma or equivalent
  • prior experience in customer service or hospitality preferred
  • strong interpersonal and communication skills
  • ability to handle multiple tasks in a fast-paced environment
  • friendly and approachable demeanor
  • basic knowledge of safety and sanitation procedures
  • willingness to learn and grow within the company

Job Duties

  • greet guests warmly and manage waitlists efficiently
  • guide guests to their tables promptly
  • present clean menus and offer menu recommendations
  • regularly sanitize and disinfect guest and team member touchpoints
  • ensure the dining area is organized and welcoming
  • thank guests sincerely and invite them back for future visits
  • communicate effectively with team members to coordinate guest seating

Job Criteria

Experience

No experience required


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