Host

Fort Pierce, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Standard Hours

Flexible

Benefits

weekly pay

Competitive wages

flexible scheduling

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

short-term disability

voluntary benefits

401(k) retirement plan

Anniversary pay

discounted shift meals

employee dining discount

Job Description

Red Lobster is a renowned family-owned restaurant chain that has been connecting people to the coast and seafood for over fifty years. With a mission that goes beyond serving food, Red Lobster creates memorable experiences where new friendships blossom and guests enjoy their favorite meals in a warm, inviting atmosphere. Employing over 500 restaurants, Red Lobster is deeply rooted in the communities it serves, making each location more than just a place to eat and work, but a cherished local gathering spot. The company prides itself on its longstanding tradition of quality seafood offerings and exceptional customer service, reflecting its...

Job Requirements

Must meet minimum age requirement and be authorized to work in the country applied for
ability to bend, reach, stoop and lift up to 30 pounds safely
ability to move about the restaurant and remain standing for 8 to 12 hour shifts
strong attention to detail
ability to multi-task
effective communication skills

Job Qualifications

Minimum age requirement met
authorized to work in the country you are applying
team player with attention to detail
ability to multi-task
excellent interpersonal and communication skills
prior experience in hospitality or customer service preferred but not required

Job Duties

Welcoming every guest into our restaurant with a smile
accurately quoting wait times and managing reservations
catering to guests by providing special experiences
escorting guests to their table and providing a seamless experience
providing a warm farewell and invitation to return
focusing on your team and guests - every decision you make should always have the guest and team in mind