Job Overview

briefcase

Employment Type

Part-time
moneybag

Compensation

Hourly
Range $10.50 - $14.75
clock

Work Schedule

Standard Hours
Flexible
diamond

Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House is a renowned American chain of upscale steakhouses famous for its signature preparation method of serving sizzling hot butter-topped steaks on 500-degree plates. Established in 1965, Ruth's Chris has grown into a flourishing hospitality brand known for delivering an unparalleled dining experience to its guests. With a reputation built on excellent service, top-quality food, and a warm, inviting atmosphere, Ruth's Chris has set the standard for fine dining in multiple locations across the country and internationally. This restaurant chain prides itself on a deeply embedded culture of teamwork, respect, and professional growth, viewing its employees as family and offering them comprehensive opportunities to develop their careers within a supportive environment.

The open position at Ruth's Chris offers a variable pay rate depending on the location and invites highly motivated individuals to join a team dedicated to delivering legendary hospitality. This particular role focuses on the essential front-of-house responsibilities of a Host, the first and last point of contact for all guests, playing a critical role in shaping their overall dining experience. The Host at Ruth's Chris is expected to create a warm and inviting welcome for every guest, managing seating arrangements and guest flow efficiently while maintaining an engaging and friendly demeanor. As a Host, you will be the face of the restaurant, tasked with making guests feel valued and attended to from the moment they arrive until their departure.

Beyond greeting and seating guests, the role requires excellent communication skills to handle incoming calls professionally and coordinate effectively with other team members to ensure smooth restaurant operations. This is not just a job but a career path opening doors to continual training, growth, and advancement within the hospitality industry. Comprehensive benefits accompany the role, including eligibility for health insurance when working an average of 30 hours per week, a competitive 401(k) match, dining discounts, and paid sick leave, among others. Ruth's Chris Steak House also offers a supportive employee assistance program and paid family and medical leave after one year of service. These advantages demonstrate the company’s commitment to its employees' well-being and work-life balance.

For anyone passionate about hospitality and looking for the best job ever where they can be themselves, grow professionally, and deliver exceptional guest experiences, this opportunity at Ruth's Chris Steak House is ideal. Join a vibrant team committed to excellence and help continue the tradition of legendary service and unforgettable dining experiences that Ruth's Chris is celebrated for globally.

Job Requirements

  • High school diploma or equivalent
  • availability to work flexible hours including nights, weekends, and holidays
  • excellent communication skills
  • ability to stand and walk for extended periods
  • customer service experience
  • ability to handle multiple tasks simultaneously

Job Qualifications

  • High school diploma or equivalent preferred
  • previous experience in a customer service or hospitality role preferred
  • excellent interpersonal and communication skills
  • ability to manage guest flow efficiently
  • friendly and engaging personality
  • ability to work in a fast-paced environment
  • strong teamwork skills

Job Duties

  • Provide a warm welcome to each guest who calls or visits the restaurant
  • coordinate and control guest flow at the door by greeting arrivals, seating guests, and saying farewell
  • demonstrate hospitality by walking guests to their table and engaging with them
  • answer incoming restaurant calls in a friendly and professional manner
  • effectively communicate with guests and fellow team members
  • be a team player and work well with others

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef