
Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401K Savings Plan
Management career advancement opportunities
Job Description
Olive Garden is a well-established family-friendly Italian restaurant chain renowned for its warm hospitality, delicious Italian cuisine, and inviting atmosphere. With its roots deeply planted in providing memorable dining experiences, Olive Garden has grown into a beloved destination for guests seeking quality food and outstanding service in a casual dining environment. The company places a strong emphasis on teamwork, family values, and creating an inclusive culture where every team member feels valued and supported. Olive Garden offers flexible schedules to help employees balance life commitments such as school, childcare, and family care, reflecting its commitment to employee well-being. The pay for this position varies by location, allowing the restaurant to offer competitive wages adapted to local markets. Alongside competitive pay, Olive Garden provides a robust suite of benefits designed to support and reward its team, including weekly pay, anniversary bonuses, and a 401(k) savings plan with company matching after one year of service.
Joining Olive Garden as a host means becoming an essential part of a team focused on delivering excellent customer service and ensuring every guest feels welcomed and valued. The host role is pivotal in creating the guests' first and lasting impression, as these team members greet guests with a warm smile and engaging conversation from the moment they enter the restaurant. Hosts are responsible for maintaining a clean and safe environment, regularly sanitizing and disinfecting various guest and team touchpoints in line with the highest safety and sanitation standards. This dedication to cleanliness and guest safety underscores Olive Garden's commitment to health and wellness for both employees and customers.
In this role, hosts guide guests to their tables, present clean menus, and offer thoughtful suggestions to enhance the dining experience. Hosts play a key role in fostering guest loyalty through attentive and courteous service, thanking guests genuinely upon departure and encouraging them to return. As part of the Olive Garden family, hosts receive ongoing training to develop vital skills applicable both to their current roles and future career opportunities within the company. Many management roles are staffed by internal promotions, reflecting Olive Garden’s focus on career advancement and employee growth.
Additional benefits for hosts include free employee meals, paid sick leave accruing from the first day of employment, paid family and medical leave after one year of service, medical and dental insurance options, discounts on cellphones, travel, and electronics, and much more. This comprehensive benefits package supports Olive Garden’s goal of creating a welcoming, rewarding workplace where team members are encouraged to thrive and develop long-term careers. By joining Olive Garden, hosts become part of a community that truly values its people and operates under the mantra, "We’re All Family Here."
Joining Olive Garden as a host means becoming an essential part of a team focused on delivering excellent customer service and ensuring every guest feels welcomed and valued. The host role is pivotal in creating the guests' first and lasting impression, as these team members greet guests with a warm smile and engaging conversation from the moment they enter the restaurant. Hosts are responsible for maintaining a clean and safe environment, regularly sanitizing and disinfecting various guest and team touchpoints in line with the highest safety and sanitation standards. This dedication to cleanliness and guest safety underscores Olive Garden's commitment to health and wellness for both employees and customers.
In this role, hosts guide guests to their tables, present clean menus, and offer thoughtful suggestions to enhance the dining experience. Hosts play a key role in fostering guest loyalty through attentive and courteous service, thanking guests genuinely upon departure and encouraging them to return. As part of the Olive Garden family, hosts receive ongoing training to develop vital skills applicable both to their current roles and future career opportunities within the company. Many management roles are staffed by internal promotions, reflecting Olive Garden’s focus on career advancement and employee growth.
Additional benefits for hosts include free employee meals, paid sick leave accruing from the first day of employment, paid family and medical leave after one year of service, medical and dental insurance options, discounts on cellphones, travel, and electronics, and much more. This comprehensive benefits package supports Olive Garden’s goal of creating a welcoming, rewarding workplace where team members are encouraged to thrive and develop long-term careers. By joining Olive Garden, hosts become part of a community that truly values its people and operates under the mantra, "We’re All Family Here."
Job Requirements
- high school diploma or equivalent
- flexible availability including weekends and holidays
- ability to stand for extended periods
- excellent communication skills
- reliable and punctual
- customer-focused attitude
- basic knowledge of safety and sanitation practices
- willingness to work as part of a team
Job Qualifications
- high school diploma or equivalent
- previous customer service experience preferred
- strong interpersonal and communication skills
- ability to work in a fast-paced environment
- friendly and approachable demeanor
- ability to multitask and manage time effectively
- willingness to learn and grow within the company
Job Duties
- greet guests warmly and manage seating arrangements
- maintain cleanliness and safety by regularly sanitizing guest and team areas
- present guests with clean menus and offer suggestions to enhance their dining experience
- guide guests to their tables efficiently and courteously
- thank guests sincerely and invite them to return
- uphold company safety and sanitation standards
- participate in ongoing training for skill development
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

