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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $11.50 - $16.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain known for its warm hospitality, delicious Italian-inspired dishes, and inviting atmosphere. It operates as part of a larger family of hospitality brands, emphasizing a culture that values teamwork, growth, and mutual respect. With locations across multiple regions, Olive Garden prides itself on delivering excellent guest experiences rooted in authentic service and culinary excellence. The company fosters an environment that supports the growth and development of its employees by providing ongoing training, career advancement opportunities, and comprehensive benefits. Olive Garden’s commitment to safety, sanitation, and guest satisfaction is integral to its successful... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to provide friendly and efficient guest service
  • Basic knowledge of restaurant operations
  • Ability to stand and walk for extended periods
  • Strong communication skills
  • Availability to work flexible hours
  • Commitment to maintaining health and safety standards

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous customer service experience is a plus
  • Strong interpersonal and communication skills
  • Ability to work in a fast-paced environment
  • Positive attitude and friendly demeanor
  • Willingness to learn and follow restaurant procedures
  • Ability to work flexible schedules including nights, weekends, and holidays

Job Duties

  • Greet guests warmly and promptly upon arrival
  • Escort guests to their tables and present menus
  • Maintain cleanliness and sanitation of guest and team member touch points
  • Manage guest seating to optimize flow and minimize wait times
  • Offer friendly and knowledgeable suggestions to enhance the dining experience
  • Thank guests sincerely upon departure and invite them back
  • Uphold health and safety standards throughout the restaurant

Job Criteria

Experience

No experience required


Job Location

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