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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $21.57 - $26.96
Work Schedule
Flexible
Benefits
Flexible work schedules
Food discount
Family discount
Referral bonuses
Health Insurance
Vision Insurance
Dental Insurance
accident insurance
critical illness insurance
Hospital Indemnity insurance
401k Retirement Plan
Paid Time Off
Job Description
Red Robin is a leading full-service, high-volume restaurant known for its laid-back atmosphere, uniquely quirky vibe, and delicious burgers that are beyond yumagination. Established as a go-to destination for casual dining, Red Robin prides itself on creating an inviting environment where guests can enjoy flavorful gourmet burgers paired with world-famous steak fries and a variety of brews. The company’s mission centers around four key promises: Make it fresh, Make it fun, Make it memorable, and above all, Make ‘em smile. At Red Robin, the culture encourages team members to bring their personalities to work, creating an atmosphere filled with unbridled... Show More
Job Requirements
- must be 17 or older
- willingness to work flexible schedules including nights and weekends
- ability to provide friendly and attentive customer service
- ability to handle multiple tasks in a fast-paced environment
- must be able to stand for extended periods
- basic proficiency with reservation systems and guest management tools
Job Qualifications
- must be 17 years or older
- excellent communication and interpersonal skills
- ability to remain courteous and professional in a fast-paced environment
- prior experience in customer service preferred but not required
- basic knowledge of reservation and seating management is a plus
- ability to work flexible hours including evenings and weekends
Job Duties
- greet and welcome guests with a friendly demeanor
- manage the wait list and take reservations as necessary
- escort guests to their tables promptly and efficiently
- provide excellent customer service and answer guest inquiries
- assist with seating arrangements to optimize flow and guest satisfaction
- coordinate with the restaurant staff to ensure smooth operations
- maintain cleanliness and organization of the host stand area
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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