Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $10.38 - $12.51
Work Schedule
Flexible
Benefits
Flexible work schedules
Employee meal discounts
Referral bonuses
Health Insurance
Dental Insurance
401k Retirement Plan
Paid Time Off
Job Description
Red Robin Gourmet Burgers and Brews is a well-known casual dining restaurant chain that has built a reputation for its laid-back atmosphere and uniquely quirky vibe. With a focus on serving up burgers beyond imagination, Red Robin prides itself on providing a welcoming place that fosters connection, fun, and generosity among both guests and employees. The company emphasizes inclusivity and values diversity, creating a sense of belonging where all individuals are welcomed and respected. Known for its high-volume, full-service restaurant concept, Red Robin offers great opportunities for growth and career advancement. Many current managers began their careers as hourly team members, highlighting the company’s commitment to internal development and promotion. Their mission is clear: Make it fresh. Make it fun. Make it memorable. And above all, make ‘em smile.
The Host position at Red Robin requires individuals who are enthusiastic and eager to provide the best possible first impression for guests. As part of the Front of House service team, the Host plays a vital role in ensuring guests feel welcomed with a friendly demeanor and efficient service from the moment they enter the restaurant. The primary responsibilities include greeting guests warmly, escorting them to their tables, and managing reservations and waitlists as needed. This role demands strong customer service skills, a positive attitude, and the ability to manage the flow of guests during busy periods. Working as a Host at Red Robin offers competitive hourly wages ranging from $10.38 to $12.51, flexible work schedules, and opportunities to grow professionally within a supportive team environment. Benefits include a 50% discount on Red Robin food for employees and a 25% discount for their families, referral bonuses, as well as various compensation and insurance benefits. Red Robin also provides health, vision, dental, and other insurance options, a 401k retirement plan with company match, and paid time off for eligible employees. This role is open to applicants who are at least 17 years old and offers an exciting chance to join a fun, energetic team dedicated to delivering exceptional hospitality and creating memorable dining experiences for every guest.
The Host position at Red Robin requires individuals who are enthusiastic and eager to provide the best possible first impression for guests. As part of the Front of House service team, the Host plays a vital role in ensuring guests feel welcomed with a friendly demeanor and efficient service from the moment they enter the restaurant. The primary responsibilities include greeting guests warmly, escorting them to their tables, and managing reservations and waitlists as needed. This role demands strong customer service skills, a positive attitude, and the ability to manage the flow of guests during busy periods. Working as a Host at Red Robin offers competitive hourly wages ranging from $10.38 to $12.51, flexible work schedules, and opportunities to grow professionally within a supportive team environment. Benefits include a 50% discount on Red Robin food for employees and a 25% discount for their families, referral bonuses, as well as various compensation and insurance benefits. Red Robin also provides health, vision, dental, and other insurance options, a 401k retirement plan with company match, and paid time off for eligible employees. This role is open to applicants who are at least 17 years old and offers an exciting chance to join a fun, energetic team dedicated to delivering exceptional hospitality and creating memorable dining experiences for every guest.
Job Requirements
- Must be at least 17 years old
- Ability to provide friendly and efficient customer service
- Capable of standing for extended periods
- Clear communication skills
- Availability to work flexible shifts including nights, weekends, and holidays
- Ability to handle high-volume restaurant environment
- Basic reservation management skills
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in customer service or hospitality is a plus
- Excellent interpersonal and communication skills
- Ability to work in a fast-paced environment
- Strong team player with a positive attitude
- Basic knowledge of reservation and seating systems helpful
- Must be at least 17 years of age
Job Duties
- Greet guests with a friendly and welcoming demeanor
- Escort guests to their assigned tables efficiently
- Manage reservations and waitlists as needed
- Maintain cleanliness and organization of the host station
- Provide excellent customer service and address guest inquiries or concerns
- Coordinate seating to optimize restaurant flow and minimize wait times
- Assist with general Front of House duties as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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