Host

Woods Hill Restaurant Group is a renowned establishment that prides itself on delivering exceptional dining experiences through its commitment to sustainable sourcing, culinary excellence, and warm hospitality. With a strong focus on farm-to-table dining, the group emphasizes the use of organic and locally-sourced ingredients, ensuring that every dish served is fresh, flavorful, and environmentally responsible. The organization is celebrated for its dedication to teamwork, creativity, and the highest levels of customer satisfaction, creating an inviting atmosphere that fosters personal and professional growth among its employees. Woods Hill Restaurant Group represents a dynamic, passionate team that values integrity, sustainability, and community connection in every aspect of its operations.

This role is a full-time, on-site Host position based in Concord, MA. The successful candidate will be responsible for greeting and seating guests in a friendly and efficient manner, managing reservations, and maintaining an organized and welcoming host area. Coordination of table assignments will be essential for ensuring a smooth and seamless flow of service throughout the dining room. The Host will also play a critical role in addressing guest inquiries promptly and providing exceptional customer service to enhance the overall dining experience. Collaboration and flexibility with other kitchen and front-of-house staff members are vital components of this position, ensuring that all guests receive attentive and personalized care. This role is ideal for someone who thrives in a fast-paced, hospitality-driven environment and is passionate about supporting a team dedicated to excellence in dining.