Woods Hill Restaurant Group Jobs

Woods Hill Restaurant Group is a culinary collective dedicated to sustainable, farm-to-table dining experiences. Founded by proprietor Kristin Canty and executive chef Charlie Foster, the group operates several establishments focusing on locally sourced, organic ingredients and environmentally responsible practices.

The flagship restaurant, Woods Hill Table, is located in Concord, Massachusetts. This award-winning New American restaurant sources ingredients from its own 360-acre farm in Bath, New Hampshire, known as The Farm at Woods Hill.

The menu features grass-fed proteins, raw milk cheeses, and organic produce, all prepared with a focus on ecological sustainability. The restaurant has been recognized for its commitment to sustainable sourcing and has received accolades for dedication to environmental responsibility.

Other Locations and Concepts

In addition to Woods Hill Table, the group operates Adelita, a Mexican concept also located in Concord, Massachusetts. Adelita offers a menu celebrating traditional Mexican flavors while adhering to the group's principles of sustainable sourcing and local ingredient use.

Expanding their presence in Boston, the group opened Woods Hill Pier 4 in the Seaport District. This restaurant continues the group's commitment to farm-driven dining, featuring small plates, house-made charcuterie, and dry-aged meats and fish.

The menu highlights seasonal, sustainable ingredients, many sourced directly from The Farm at Woods Hill. The restaurant offers a curated selection of biodynamic and organic wines, complementing the farm-to-table experience.

Most recently, the group introduced The Block at Woods Hill, a gourmet retail shop and restaurant located adjacent to Woods Hill Pier 4 in Boston's Seaport District. The Block offers a casual dining atmosphere with communal tables, a chef's table, and outdoor patio seating.

The menu features small tapas plates, house-made charcuterie, and larger dishes showcasing seasonal, sustainable ingredients. Additionally, The Block includes a curated market offering artisanal products from local producers such as pasture-raised meats, cheeses, and chocolates.

The Block also plans to host communal classes with guest chefs and authors on topics ranging from fermentation to cheesemaking.

Commitment to Sustainability

Through these establishments, Woods Hill Restaurant Group exemplifies a commitment to sustainable dining, emphasizing responsible ingredient sourcing and support for local communities.

Their focus on ecological sustainability and dedication to providing high-quality, flavorful dishes have established them as leaders in the farm-to-table movement.

Locations

• Concord, MA, USA: Home to Woods Hill Table and Adelita.
• Boston, Massachusetts: Location of Woods Hill Pier 4 and The Block at Woods Hill in the Seaport District.