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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.50 - $21.50
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a well-known upscale casual dining restaurant specializing in Asian-inspired cuisine with an emphasis on fresh ingredients, innovative recipes, and a distinctive dining atmosphere. Established as a leader in the restaurant industry, P.F. Chang's has earned a reputation for delivering consistently high-quality food and excellent service in a welcoming environment. With locations across the United States and internationally, the company values its customers and its employees, fostering a culture of respect, inclusion, and continuous professional growth.
This role is focused on hiring full-time or part-time Hosts or Hostesses who are pivotal in creating the first and lasting im... Show More
This role is focused on hiring full-time or part-time Hosts or Hostesses who are pivotal in creating the first and lasting im... Show More
Job Requirements
- previous experience is not required - we will train you
- excellent customer service skills and etiquette
- ability to execute proper sanitation practices and safety procedures
- must be able to communicate effectively with co-workers and guests
- flexibility to work a variety of shifts
- ability to multi-task in a fast-paced, team-work environment
Job Qualifications
- excellent customer service skills and etiquette
- ability to communicate effectively with co-workers and guests
- flexibility to work a variety of shifts
- ability to multi-task in a fast-paced, team-work environment
Job Duties
- Interact courteously with guests including answering phones, greeting guests, seating guests, making reservations, taking food orders
- Uphold high safety and sanitation standards by completing sanitation practices at front door, host desk, lobby area, and crowd control
- Learn restaurant seating layout, how tables are divided into server areas, and how to deliver food
- Set and clear a table neatly and efficiently according to P.F. Chang’s specifications
- Learn curbside process and takeout expectations
- Conduct side-work as required for each shift
Job Criteria
Experience
No experience required
Job Location
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