Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $18.50 - $21.50
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a well-known upscale casual dining restaurant specializing in Asian-inspired cuisine with an emphasis on fresh ingredients, innovative recipes, and a distinctive dining atmosphere. Established as a leader in the restaurant industry, P.F. Chang's has earned a reputation for delivering consistently high-quality food and excellent service in a welcoming environment. With locations across the United States and internationally, the company values its customers and its employees, fostering a culture of respect, inclusion, and continuous professional growth.

This role is focused on hiring full-time or part-time Hosts or Hostesses who are pivotal in creating the first and lasting impressions for guests entering the establishment. The position offers competitive pay ranging from $18.50 to $21.50 per hour, depending on experience. P.F. Chang's seeks to build a team of enthusiastic, courteous individuals who are committed to providing exceptional hospitality that ensures an enjoyable dining experience for every guest.

The Host or Hostess plays an essential role in managing the flow of the restaurant, greeting guests warmly, coordinating seating, and handling reservations. They provide accurate wait times during busy hours and manage guest inquiries with professionalism and knowledge. Beyond these guest interactions, the Host maintains safety and sanitation standards by regularly cleaning and organizing the front door, host desk, and lobby areas. Understanding the restaurant layout, server sections, and general service expectations forms a part of their daily routine.

Furthermore, Hosts are entrusted with setting and clearing tables efficiently and adhering to P.F. Chang’s specific standards, learning curbside and takeout processes, and executing various side-work duties during their shifts. This position demands multi-tasking abilities, teamwork, strong communication skills, and the ability to thrive in a dynamic, fast-paced environment.

P.F. Chang’s provides comprehensive paid on-the-job training, making previous experience optional but appreciated. The company is also committed to promoting from within, providing clear advancement opportunities. Benefits include flexible scheduling to accommodate personal needs, employee discounts, referral incentives, and a supportive environment that values all team members. Qualified employees gain access to medical, dental, vision insurance, 401(k) retirement plans, and paid sick leave in eligible jurisdictions.

Joining P.F. Chang’s means being part of a community passionate about celebrating life, family, and food. This role represents more than just employment; it is an opportunity to contribute meaningfully to a company that values its employees and strives for excellence in hospitality. Ready to build a rewarding career in the hospitality industry? Apply now and become a valued member of the P.F. Chang's family.

Job Requirements

  • previous experience is not required - we will train you
  • excellent customer service skills and etiquette
  • ability to execute proper sanitation practices and safety procedures
  • must be able to communicate effectively with co-workers and guests
  • flexibility to work a variety of shifts
  • ability to multi-task in a fast-paced, team-work environment

Job Qualifications

  • excellent customer service skills and etiquette
  • ability to communicate effectively with co-workers and guests
  • flexibility to work a variety of shifts
  • ability to multi-task in a fast-paced, team-work environment

Job Duties

  • Interact courteously with guests including answering phones, greeting guests, seating guests, making reservations, taking food orders
  • Uphold high safety and sanitation standards by completing sanitation practices at front door, host desk, lobby area, and crowd control
  • Learn restaurant seating layout, how tables are divided into server areas, and how to deliver food
  • Set and clear a table neatly and efficiently according to P.F. Chang’s specifications
  • Learn curbside process and takeout expectations
  • Conduct side-work as required for each shift

Job Criteria

Experience

No experience required


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