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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $11.75 - $16.25
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain known for its Italian-American cuisine, warm hospitality, and inviting atmosphere. With a focus on quality food and memorable dining experiences, Olive Garden has built a loyal customer base across many locations nationwide. The company prides itself on creating a family-friendly environment not only for its guests but also for its team members, providing opportunities for growth and a supportive workplace culture. Olive Garden offers flexible schedules and comprehensive benefits that cater to the diverse needs of its employees, helping them balance work with personal commitments such as schooling or childcare.Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in customer service or hospitality preferred
  • Ability to communicate effectively
  • Ability to stand for long periods
  • Willingness to work flexible hours including evenings, weekends, and holidays
  • Ability to maintain a neat and professional appearance
  • Commitment to upholding health and safety standards

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a customer service or hospitality role preferred
  • Strong interpersonal and communication skills
  • Ability to work in a fast-paced environment
  • Basic knowledge of health and safety protocols
  • Friendly and approachable demeanor
  • Ability to stand for extended periods

Job Duties

  • Greet guests warmly and provide a friendly first impression
  • Guide guests to their tables efficiently and courteously
  • Present clean menus and offer suggestions to enhance the dining experience
  • Regularly sanitize and disinfect guest and team member touchpoints to ensure a safe environment
  • Thank guests genuinely and invite them to return to the restaurant
  • Maintain order in the host station and manage guest waitlists effectively
  • Assist in coordinating seating arrangements to maximize dining room flow

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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