Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $11.75 - $16.25
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain known for its Italian-American cuisine, warm hospitality, and inviting atmosphere. With a focus on quality food and memorable dining experiences, Olive Garden has built a loyal customer base across many locations nationwide. The company prides itself on creating a family-friendly environment not only for its guests but also for its team members, providing opportunities for growth and a supportive workplace culture. Olive Garden offers flexible schedules and comprehensive benefits that cater to the diverse needs of its employees, helping them balance work with personal commitments such as schooling or childcare.

In the role of a Host at Olive Garden, you serve as the first and last point of contact for guests, playing a crucial part in shaping their overall dining experience. Hosts welcome patrons with a warm smile and friendly demeanor, ensuring that they feel appreciated and valued from the moment they enter the restaurant until their departure. This position involves maintaining a clean and safe environment by regularly sanitizing guest and team member touchpoints in adherence to strict health and safety standards. Hosts at Olive Garden guide guests to their tables efficiently while presenting them with clean menus and offering recommendations to enhance their meal. Furthermore, the role requires genuine engagement by thanking guests sincerely and inviting them to return, thus fostering guest loyalty. Olive Garden supports its hosts with ongoing training to build essential skills not only for the current position but also for future career advancement opportunities, with many managers promoted from within the hourly workforce. This role provides a rewarding experience within a friendly, dynamic team environment and is ideal for individuals passionate about customer service and hospitality. The pay is variable by location, reflecting the local market standards.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in customer service or hospitality preferred
  • Ability to communicate effectively
  • Ability to stand for long periods
  • Willingness to work flexible hours including evenings, weekends, and holidays
  • Ability to maintain a neat and professional appearance
  • Commitment to upholding health and safety standards

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a customer service or hospitality role preferred
  • Strong interpersonal and communication skills
  • Ability to work in a fast-paced environment
  • Basic knowledge of health and safety protocols
  • Friendly and approachable demeanor
  • Ability to stand for extended periods

Job Duties

  • Greet guests warmly and provide a friendly first impression
  • Guide guests to their tables efficiently and courteously
  • Present clean menus and offer suggestions to enhance the dining experience
  • Regularly sanitize and disinfect guest and team member touchpoints to ensure a safe environment
  • Thank guests genuinely and invite them to return to the restaurant
  • Maintain order in the host station and manage guest waitlists effectively
  • Assist in coordinating seating arrangements to maximize dining room flow

Job Criteria

Experience

Entry Level (1-2 years)


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