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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $11.00 - $15.25
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
Quick access to earnings
comprehensive health coverage
Paid Time Off
Matched 401(k) plan
Life insurance
Employee Assistance Programs
dining discount
Pre-tax commuter benefits
Learning and mentorship opportunities
Job Description
Union Square Hospitality Group (USHG), founded by renowned restaurateur Danny Meyer, is a distinguished hospitality company celebrated for its award-winning approach to providing exceptional dining experiences and fostering a people-first culture. Known for its commitment to "Enlightened Hospitality," USHG emphasizes putting employees first, which ultimately creates an environment where talent thrives, and guests feel genuinely cared for. The group has an impressive portfolio of acclaimed restaurants and continues to set industry standards by prioritizing excellence and innovation in hospitality. The company is dedicated to nurturing a culture rooted in care, creativity, and growth, making it a sought-after employer in the... Show More
Job Requirements
- Experience in a guest facing role in a restaurant preferred but not necessary
- Ability to walk or stand for long periods of time
- Ability to lift 30-35 pounds
- English fluency and additional languages preferred but not required
Job Qualifications
- Experience in a guest facing role in a restaurant preferred but not necessary
- Ability to walk or stand for long periods of time
- Ability to lift 30-35 pounds
- English fluency and additional languages preferred but not required
Job Duties
- Consistently support a culture of enlightened hospitality
- Create a welcoming and hospitable environment for guests whether in person or over the phone
- Partner with Maître D’ to quote accurate wait times while finding the yes for all guests
- Properly answer guest inquiries with regards to restaurant hours of operation and basic operational information, menus, and reservations
- Act as a liaison between the guest, management, service staff and kitchen and communicate accordingly
- Assist with coat check duties as needed
- Work with efficiency and a sense of urgency while remaining composed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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