Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $12.50 - $15.75
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Work Schedule

Standard Hours
Flexible
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Benefits

competitive pay
Same day pay health insurance
Vacation Time
Employee assistance program
growth and development opportunities
401k plan with company match
Employee Stock Purchase Program
Employee Discounts
recognition programs
Employee events

Job Description

Cracker Barrel is a well-established American restaurant and retail company that has been a beloved destination since 1969. Known for its unique combination of a warm hospitality experience, delicious Southern-inspired food, and nostalgic retail offerings, Cracker Barrel has created a welcoming environment where guests can gather, enjoy generous meals, and find charming and unique gifts. With more than 70,000 team members nationwide, this company takes pride in serving more than just a meal — it cultivates a genuine sense of community and belonging for both guests and employees. Cracker Barrel’s commitment to quality and customer satisfaction has made it a staple in the restaurant industry, emphasizing a friendly atmosphere and excellent service.

The role of Host at Cracker Barrel is crucial in shaping the first and lasting impressions for guests. As the first point of contact, the Host warmly welcomes each guest, ensuring they feel comfortable and valued from the moment they walk through the door. This position requires individuals who thrive in a dynamic, team-oriented environment and can maintain composure even during busy periods. Hosts are responsible for managing the flow of the dining room by handling the waitlist, keeping guests informed with a positive attitude, and preparing tables promptly for incoming patrons. Prior experience in the restaurant industry is not required, as Cracker Barrel offers comprehensive training programs to develop the necessary skills. This opportunity not only allows individuals to work in a friendly, supportive setting but also offers competitive pay and benefits that promote growth and well-being.

Job Requirements

  • high school diploma or equivalent
  • no prior restaurant experience required
  • availability to work flexible shifts including weekends and holidays
  • ability to stand for extended periods
  • strong customer service orientation
  • willingness to undergo training and development

Job Qualifications

  • excellent communication and interpersonal skills
  • ability to stay calm and efficient in a fast-paced environment
  • enthusiasm for providing exceptional guest service
  • willingness to learn and grow within the company
  • positive attitude and approachable demeanor
  • ability to work collaboratively with a team
  • basic problem-solving skills

Job Duties

  • greet guests warmly and make them feel welcome
  • manage the dining room flow by organizing the waitlist
  • update guests with a positive and friendly attitude
  • ensure tables are clean and ready for new guests
  • assist team members to maintain smooth operations
  • handle guest inquiries and provide timely information
  • contribute to a team-first environment with positive energy

Job Criteria

Experience

No experience required


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