
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $19.25
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian restaurant chain known for its warm hospitality, inviting atmosphere, and delicious Italian cuisine. As part of the Darden Restaurants family, Olive Garden prides itself on delivering an exceptional dining experience that feels like home to every guest who walks through its doors. With a commitment to high standards of safety and sanitation, Olive Garden ensures both team members and guests enjoy a clean, safe environment. The company values teamwork, inclusivity, and professional growth, making it a place where employees can thrive and build rewarding careers. The culture at Olive Garden is often described as a family environment where every team member plays a crucial role in the restaurant's success.
This particular role is for a Host position at Olive Garden, which is an integral role in shaping the guest's dining experience from the moment they arrive until their departure. Hosts at Olive Garden serve as the frontline of hospitality by greeting guests with a warm smile and friendly conversation. Their responsibilities extend beyond simple greetings; they are instrumental in managing reservations, seating guests efficiently, and ensuring that everyone feels welcomed and comfortable. Besides providing excellent customer service, hosts play a key part in maintaining safety protocols by regularly sanitizing guest and team member touch points throughout the restaurant.
Compensation for the Host position ranges from $16.00 to $19.25 per hour, reflecting the level of dedication and customer service excellence expected. Olive Garden offers flexible schedules to accommodate team members’ diverse life commitments such as school, childcare, or family care, making it an ideal workplace for those seeking work-life balance. Additional benefits to this role include weekly pay, anniversary pay, paid sick leave accruable from the first day of employment, paid family and medical leave after one year of service, and medical/dental insurance options.
Olive Garden invests in ongoing training programs aimed at building critical skills for both current responsibilities and future career opportunities. Employees are also eligible for discounts on various products and services such as cellphones, travel, and electronics. The company provides a 401(k) savings plan with a company match available after one year of service, promoting financial wellness among its staff. For those interested in career advancement, Olive Garden offers management opportunities, with more than half of its managers promoted from within hourly positions.
Being part of Olive Garden means joining a team that values safety, quality, and heartfelt service. As a Host, you’ll be the face of the restaurant and play a vital role in creating memorable experiences for guests, fostering a welcoming environment, and contributing to the restaurant's ongoing success. Olive Garden truly believes "We’re All Family Here," emphasizing a supportive and inclusive workplace where you can grow your skills and career while making a positive impact every day.
This particular role is for a Host position at Olive Garden, which is an integral role in shaping the guest's dining experience from the moment they arrive until their departure. Hosts at Olive Garden serve as the frontline of hospitality by greeting guests with a warm smile and friendly conversation. Their responsibilities extend beyond simple greetings; they are instrumental in managing reservations, seating guests efficiently, and ensuring that everyone feels welcomed and comfortable. Besides providing excellent customer service, hosts play a key part in maintaining safety protocols by regularly sanitizing guest and team member touch points throughout the restaurant.
Compensation for the Host position ranges from $16.00 to $19.25 per hour, reflecting the level of dedication and customer service excellence expected. Olive Garden offers flexible schedules to accommodate team members’ diverse life commitments such as school, childcare, or family care, making it an ideal workplace for those seeking work-life balance. Additional benefits to this role include weekly pay, anniversary pay, paid sick leave accruable from the first day of employment, paid family and medical leave after one year of service, and medical/dental insurance options.
Olive Garden invests in ongoing training programs aimed at building critical skills for both current responsibilities and future career opportunities. Employees are also eligible for discounts on various products and services such as cellphones, travel, and electronics. The company provides a 401(k) savings plan with a company match available after one year of service, promoting financial wellness among its staff. For those interested in career advancement, Olive Garden offers management opportunities, with more than half of its managers promoted from within hourly positions.
Being part of Olive Garden means joining a team that values safety, quality, and heartfelt service. As a Host, you’ll be the face of the restaurant and play a vital role in creating memorable experiences for guests, fostering a welcoming environment, and contributing to the restaurant's ongoing success. Olive Garden truly believes "We’re All Family Here," emphasizing a supportive and inclusive workplace where you can grow your skills and career while making a positive impact every day.
Job Requirements
- must be at least 18 years old
- ability to stand and walk for extended periods
- basic math and computer skills
- ability to communicate effectively in English
- availability to work flexible schedules including nights, weekends, and holidays
- demonstrate a positive attitude and team spirit
- comply with all safety and sanitation policies
Job Qualifications
- high school diploma or equivalent preferred
- previous customer service experience is a plus
- strong communication and interpersonal skills
- ability to multitask in a fast-paced environment
- friendly and outgoing personality
- willingness to work flexible hours including evenings and weekends
Job Duties
- greet guests warmly and manage the seating process efficiently
- maintain cleanliness and sanitize guest and team member touch points regularly
- manage reservations and coordinate seating assignments
- provide guests with menus and answer questions about the dining experience
- assist in managing guest wait times and special requests
- thank guests sincerely and invite them to return
- support team members with various tasks to enhance the guest experience
Job Criteria
Experience
No experience required
Job Location
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