Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.90 - $21.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401K Savings Plan
Career advancement opportunities

Job Description

Olive Garden is a celebrated restaurant brand recognized for its dedication to Italian-inspired cuisine and exceptional dining experiences. As part of a nationwide chain, Olive Garden prides itself on providing a welcoming atmosphere that blends authentic flavors with genuine hospitality. This family-oriented establishment is committed to fostering a supportive and inclusive community not only for its guests but also for its team members, who are considered an essential part of the Olive Garden family. The company emphasizes high standards of cleanliness, safety, and guest satisfaction in all its locations. With ongoing training programs and numerous advancement opportunities, Olive Garden offers its employees a chance to grow professionally while contributing to a memorable dining environment.

The role of the Host at Olive Garden is pivotal because it forms the guests' first and lasting impression. Hosts play a crucial role in setting the tone for a warm, welcoming, and safe dining experience. This position is responsible for greeting guests with a sincere smile and friendly conversations, guiding them to their tables, and presenting clean menus. Hosts also ensure that all guest and team member touchpoints are regularly sanitized and disinfected to uphold the highest safety and sanitation standards. Beyond seating guests, hosts may offer suggestions to enhance the guests' dining experience and are committed to maintaining a clean and organized front-of-house environment.

Working at Olive Garden as a Host provides a supportive and rewarding environment with flexible scheduling to accommodate personal commitments such as school, childcare, or family care. Competitive hourly wages ranging from $16.90 to $21.00 per hour reflect the value placed on this role within the company. Additionally, Olive Garden offers a range of benefits including weekly pay, anniversary pay, paid sick leave accruing from day one, paid family and medical leave after one year, and comprehensive medical and dental insurance.

Employees also benefit from free meals on a limited menu during shifts, ongoing training opportunities to build critical skills for current and future roles, and discounts on numerous products and services including cellphones, travel, and electronics. Olive Garden encourages career growth, with more than half of its managers promoted from hourly positions, highlighting a path for advancement within the company. The employer also fosters a culture of appreciation and inclusiveness, truly making every team member feel like part of an extended family.

At Olive Garden, hosts are not just employees, but ambassadors of the brand and the family spirit that defines the company's ethos. The position demands strong interpersonal skills, attention to detail, and a passion for delivering exceptional guest experiences. This role is well suited for individuals who thrive in fast-paced environments, value teamwork, and possess a genuine desire to make people feel welcome. Olive Garden's commitment to excellence and hospitality provides a unique opportunity for career progression and personal fulfillment in the hospitality industry.

Job Requirements

  • high school diploma or equivalent
  • ability to work flexible schedules including nights, weekends, and holidays
  • excellent communication and interpersonal skills
  • ability to stand for extended periods
  • willingness to follow safety and sanitation guidelines
  • reliable and punctual
  • positive attitude and team-oriented mindset

Job Qualifications

  • high school diploma or equivalent
  • previous experience in a customer service or hospitality role preferred
  • strong communication and interpersonal skills
  • friendly and approachable demeanor
  • ability to multitask and handle fast-paced environments
  • basic knowledge of restaurant operations

Job Duties

  • greet guests with a warm smile and friendly conversation
  • guide guests to their tables efficiently and courteously
  • present clean menus and offer dining suggestions
  • ensure regular sanitization and disinfection of guest and team member touchpoints
  • maintain a clean and organized front-of-house environment
  • complete guests' dining experience by thanking them and inviting them back
  • assist with managing wait lists and coordinating seating during busy periods

Job Criteria

Experience

Entry Level (1-2 years)


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