Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $11.41 - $14.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Career advancement opportunities

Job Description

Olive Garden, a leading family-style restaurant chain known for its warm Italian hospitality and inviting dining atmosphere, is seeking enthusiastic individuals to join their team as hosts. Established with a rich tradition of serving delicious Italian cuisine and exceptional customer service, Olive Garden prides itself on creating memorable dining experiences for each guest. This renowned restaurant chain is committed to fostering a supportive working environment where every employee feels like a valued member of the family. Their dedication to high standards in service and safety ensures that both guests and team members enjoy a welcoming and secure atmosphere.

As a host at Olive Garden, you will play a crucial role in shaping the guests' initial and lasting impressions. This position requires a friendly and approachable demeanor, helping to create a warm and inviting atmosphere as guests arrive. Hosts are responsible for greeting guests with a genuine smile, engaging in pleasant conversation, and ensuring their seating is comfortable and timely. This role also includes maintaining cleanliness and sanitation of guest and team member touchpoints, aligning with the company's stringent health and safety standards. Hosts present clean menus, guide guests to their tables, offer recommendations to enhance their dining experience, and complete the visit by sincerely thanking guests and inviting them to return.

Olive Garden values its workforce and demonstrates this through numerous benefits designed to support work-life balance and personal growth. Employees enjoy flexible scheduling to accommodate other life commitments such as school, childcare, or family care. The restaurant provides a free employee meal with a limited menu, weekly pay, anniversary pay, and paid sick leave that accrues based on hours worked. Additional benefits include paid family and medical leave, medical and dental insurance, and ongoing training opportunities to build critical skills for current and future positions. Olive Garden also offers employee discounts on various products and services, a 401(k) savings plan with company match after one year of service, and career advancement opportunities, with over half of their managers promoted from within hourly positions.

Working at Olive Garden means joining a community that values safety, respect, and professional growth. The company maintains rigorous safety protocols to ensure wellness at work, clean restaurants, and a secure environment for its employees and guests. If you are looking for an opportunity to contribute to a well-established brand with a commitment to quality service and employee welfare, becoming a host at Olive Garden could be the perfect fit. This hourly position pays between $11.41 and $14.00 per hour, reflecting the company’s dedication to fair and competitive compensation. By joining Olive Garden, you become part of a family that recognizes your contributions and supports your journey toward a rewarding career.

Job Requirements

  • high school diploma or equivalent
  • ability to work flexible hours including evenings, weekends, and holidays
  • good communication skills
  • ability to stand for extended periods
  • willingness to adhere to safety and sanitation standards
  • team player mindset
  • previous experience in a customer-facing role preferred

Job Qualifications

  • high school diploma or equivalent
  • excellent communication and interpersonal skills
  • previous customer service experience preferred
  • ability to manage multiple tasks efficiently
  • friendly and approachable personality
  • basic knowledge of restaurant operations is a plus
  • ability to follow health and safety protocols

Job Duties

  • greet guests with a warm and friendly demeanor
  • manage guest seating and waitlist effectively
  • maintain cleanliness and sanitation of guest and team member touchpoints
  • present clean menus and assist guests with menu suggestions
  • thank guests sincerely and invite them to return
  • ensure a welcoming and safe environment for all guests
  • assist with coordinating guest flow during busy periods

Job Criteria

Experience

Entry Level (1-2 years)


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