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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $11.41 - $14.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Career advancement opportunities
Job Description
Olive Garden, a leading family-style restaurant chain known for its warm Italian hospitality and inviting dining atmosphere, is seeking enthusiastic individuals to join their team as hosts. Established with a rich tradition of serving delicious Italian cuisine and exceptional customer service, Olive Garden prides itself on creating memorable dining experiences for each guest. This renowned restaurant chain is committed to fostering a supportive working environment where every employee feels like a valued member of the family. Their dedication to high standards in service and safety ensures that both guests and team members enjoy a welcoming and secure atmosphere.
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Job Requirements
- high school diploma or equivalent
- ability to work flexible hours including evenings, weekends, and holidays
- good communication skills
- ability to stand for extended periods
- willingness to adhere to safety and sanitation standards
- team player mindset
- previous experience in a customer-facing role preferred
Job Qualifications
- high school diploma or equivalent
- excellent communication and interpersonal skills
- previous customer service experience preferred
- ability to manage multiple tasks efficiently
- friendly and approachable personality
- basic knowledge of restaurant operations is a plus
- ability to follow health and safety protocols
Job Duties
- greet guests with a warm and friendly demeanor
- manage guest seating and waitlist effectively
- maintain cleanliness and sanitation of guest and team member touchpoints
- present clean menus and assist guests with menu suggestions
- thank guests sincerely and invite them to return
- ensure a welcoming and safe environment for all guests
- assist with coordinating guest flow during busy periods
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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