Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $11.25 - $15.75
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned full-service Italian dining restaurant known for its warm hospitality, inviting ambiance, and classic Italian cuisine. It is part of the Darden Restaurants family, which is committed to providing excellent dining experiences and a supportive work environment. Olive Garden emphasizes creating a welcoming atmosphere not just for guests but also for its team members, often referred to as the Olive Garden Family. This company values teamwork, high standards of safety, sanitation, and customer service, making it a desirable place for those interested in the hospitality and foodservice industry. The employment type for this position is typically hourly with variable pay that may depend on the location, offering competitive benefits and opportunities for career growth within the company.

In the role of a Host at Olive Garden, you are the first point of contact for guests and the cornerstone of their dining experience. As a Host, your responsibility is to ensure guests feel welcomed from the moment they enter until they leave the restaurant. This includes greeting guests with a warm smile, guiding them to their tables efficiently, and maintaining a clean, sanitized environment to adhere to the restaurant's commitment to health and safety standards. The Host sets the tone for the dining experience by being friendly, attentive, and knowledgeable. Beyond seating guests, the Host manages reservations, communicates effectively with the rest of the team, and handles guest inquiries or concerns promptly with professionalism.

The position offers a flexible schedule to accommodate life commitments such as school, childcare, or family care, providing a healthy work-life balance. Benefits include weekly pay, anniversary pay, paid sick leave (accruing one hour for every 30 worked), and paid family and medical leave after a year of service. Medical and dental insurance options are available to maintain employee health and wellbeing. The company also provides ongoing training to develop critical skills for current responsibilities and future career advancement. Employee meals with a limited menu are offered free, alongside exclusive discounts on various products and services including cellphones, travel, and electronics.

Additionally, Olive Garden supports 401(k) savings plans with company matches after one year of service and promotes from within, with more than half of their management team having started in hourly roles. This role is ideal for individuals passionate about hospitality, customer service, and eager to grow within a supportive, family-oriented restaurant environment. Joining Olive Garden as a Host means becoming part of a team that strives to make every guest feel at home while offering exceptional service and creating positive memories. You will contribute meaningfully to the restaurant's success by embodying the values of care, respect, and community that Olive Garden champions.

Job Requirements

  • Ability to work flexible schedules including nights, weekends, and holidays
  • Ability to stand and walk for extended periods
  • Must be at least 18 years old
  • Ability to follow company policies and procedures
  • Willingness to undergo background checks and drug screenings if required
  • Basic proficiency in English
  • Strong customer service orientation

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in customer service or hospitality is a plus
  • Strong interpersonal and communication skills
  • Ability to maintain a friendly and positive demeanor
  • Basic knowledge of sanitation and safety standards
  • Ability to multitask and work in a fast-paced environment
  • Team player with a customer-focused attitude

Job Duties

  • Greet guests with a warm and welcoming smile
  • Manage seating arrangements and guide guests to their tables
  • Present clean menus and offer dining suggestions
  • Maintain sanitation and cleanliness of guest and team member areas
  • Communicate effectively with the kitchen and service teams
  • Handle guest inquiries and resolve issues promptly
  • Thank guests and invite them to return

Job Criteria

Experience

No experience required


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