Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $17.00 - $23.00
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Work Schedule

Standard Hours
Flexible
Weekend Shifts
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Benefits

competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
multiple insurance options
wealth benefits
flexible spending accounts
Dining Discounts
matching 401(k) plan

Job Description

The Capital Grille is a distinguished upscale dining establishment known for its masterfully prepared cuisine and exceptional service. As a comfortably sophisticated restaurant, it offers a unique atmosphere where guests can enjoy fine dining experiences alongside attentive and hospitable service. The Capital Grille takes pride in fostering a nurturing work environment that promotes career growth and personal development among its team members. The restaurant values warm hospitality and professionalism, making it a favorite destination for diners seeking both quality food and an inviting ambiance. Commitment to excellence and a welcoming demeanor are essential to creating memorable experiences for every guest who steps through its doors.

The restaurant is currently seeking a Host to join its dedicated team. This role is pivotal in setting the tone for an exceptional dining experience right from the moment guests arrive. The Host engages guests with a friendly smile and warm conversation while efficiently managing seating arrangements to ensure a smooth flow in the restaurant. With the ability to handle high-volume situations gracefully, the Host maintains an accurate waiting list and sets clear expectations for guests regarding seating times. Beyond greeting and seating guests, the Host introduces diners to their servers and ensures that various guest touch points throughout the restaurant are regularly cleaned and sanitized for health and safety standards.

This part-time or full-time position offers competitive hourly pay ranging from $17.00 to $23.00 per hour, reflecting the value The Capital Grille places on excellent customer service skills and a genuine commitment to hospitality. Working as a Host here means more than just a job; it is an opportunity to build a fulfilling career in the hospitality industry. The Capital Grille provides distinctive benefits including weekly competitive pay, anniversary pay, paid sick leave, medical, dental, and vision coverage, multiple insurance and wealth benefit options, flexible spending accounts, dining discounts, and a matching 401(k) plan for eligible employees after one year. This comprehensive package demonstrates the company’s dedication to supporting its team’s well-being and long-term financial health.

The role requires an individual who is personable, approachable, and capable of working well under pressure while maintaining a genuine and engaging demeanor. The Host’s responsibility in creating a welcoming environment is crucial in ensuring guests feel valued and appreciated, ultimately encouraging repeat visits and long-term loyalty. Joining The Capital Grille means becoming part of a team that values hospitality, professionalism, and career advancement opportunities within the dynamic field of upscale dining.

Job Requirements

  • high school diploma or equivalent
  • strong communication skills
  • ability to handle high volume situations
  • availability to work flexible hours including evenings and weekends
  • customer-focused mindset
  • ability to stand for extended periods
  • basic knowledge of health and safety procedures

Job Qualifications

  • high school diploma or equivalent
  • previous experience in customer service or hospitality preferred
  • strong communication and interpersonal skills
  • ability to multitask and handle high volume situations calmly
  • positive attitude and friendly demeanor
  • attention to detail and commitment to cleanliness

Job Duties

  • greet and welcome guests with a warm smile and friendly conversation
  • manage the restaurant waiting list during high volume to accurately set guest expectations
  • seat guests efficiently while introducing them to their server
  • ensure guest touch points are regularly cleaned and sanitized
  • sincerely thank guests as they leave and invite them to return
  • assist in maintaining cleanliness and organization in the host area
  • coordinate with servers and management to optimize seating and guest experience

Job Criteria

Experience

Entry Level (1-2 years)


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