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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, established in 1965, has built a renowned name in the restaurant industry through its dedication to providing exceptional dining experiences and legendary hospitality. Known for its high-quality steaks and service excellence, Ruth's Chris has become a favorite destination for guests seeking an upscale yet welcoming atmosphere. With a strong emphasis on team culture, the organization values every employee as part of its family, creating an environment where individuals can thrive personally and professionally. The company fosters growth by offering comprehensive training programs and abundant career advancement opportunities, ensuring employees can progress along rewarding career paths with... Show More
Job Requirements
- High school diploma or equivalent
- previous customer service or hospitality experience preferred
- strong verbal communication skills
- ability to multitask
- friendly and approachable demeanor
- availability to work flexible hours including nights, weekends, and holidays
- team-oriented attitude
Job Qualifications
- High school diploma or equivalent
- previous experience in a customer service or hospitality role preferred
- strong verbal communication skills
- ability to multitask in a fast-paced environment
- friendly and approachable demeanor
- ability to work flexible hours including nights, weekends, and holidays
- team player mentality
Job Duties
- Provide a warm welcome to each and every guest
- coordinate and control guest flow at the door by greeting arrivals, seating, and providing a warm farewell
- demonstrate hospitality by walking guests to their table and engaging them
- answer incoming restaurant calls in a friendly, professional manner
- effectively communicate with guests and team members
- work well with others
- manage guest seating to optimize restaurant operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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