Job Overview

briefcase

Employment Type

Part-time
clock

Work Schedule

Flexible
Day Shifts
diamond

Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House, established in 1965, has built a renowned name in the restaurant industry through its dedication to providing exceptional dining experiences and legendary hospitality. Known for its high-quality steaks and service excellence, Ruth's Chris has become a favorite destination for guests seeking an upscale yet welcoming atmosphere. With a strong emphasis on team culture, the organization values every employee as part of its family, creating an environment where individuals can thrive personally and professionally. The company fosters growth by offering comprehensive training programs and abundant career advancement opportunities, ensuring employees can progress along rewarding career paths with the best in the business.

The role of a Host at Ruth's Chris Steak House is pivotal in creating memorable guest experiences from the moment they enter the restaurant. Hosts provide the warm and genuine welcome that sets the tone for the guests’ dining experience and are responsible for managing the flow of guests throughout their visit. Their duties include greeting guests enthusiastically, coordinating seating effectively to optimize guest satisfaction and restaurant operation, and engaging with guests to ensure a comfortable dining journey. The position demands a friendly and professional demeanor, strong communication skills, and the ability to collaborate seamlessly with other team members. This role is perfect for individuals who enjoy interacting with people and want to bring their unique personality to a dynamic, fast-paced hospitality environment.

Employment details for this position indicate that the pay is variable by location, which means compensation may differ based on where the restaurant is situated. Ruth's Chris also offers competitive benefits to support their team, such as eligibility for health insurance when working an average of 30 hours per week, participation in a 401(k) plan with a competitive match, dining discounts, an employee assistance program, paid sick leave, paid family and medical leave, and an employee referral bonus program. These benefits reflect the company’s commitment to employee well-being and work-life balance.

For individuals passionate about hospitality and customer service, joining Ruth's Chris Steak House as a Host represents an excellent opportunity. You will be part of a celebrated brand where every role is valued, and each team member’s contribution directly influences the outstanding service delivered to guests. Beyond the operational duties, the company culture encourages authentic connections with guests and colleagues alike, making it a fulfilling workplace for hospitality professionals. This role encourages ongoing skill development in communication, customer service, and teamwork, helping you establish a solid foundation for a long-term career in the hospitality industry.

Job Requirements

  • High school diploma or equivalent
  • previous customer service or hospitality experience preferred
  • strong verbal communication skills
  • ability to multitask
  • friendly and approachable demeanor
  • availability to work flexible hours including nights, weekends, and holidays
  • team-oriented attitude

Job Qualifications

  • High school diploma or equivalent
  • previous experience in a customer service or hospitality role preferred
  • strong verbal communication skills
  • ability to multitask in a fast-paced environment
  • friendly and approachable demeanor
  • ability to work flexible hours including nights, weekends, and holidays
  • team player mentality

Job Duties

  • Provide a warm welcome to each and every guest
  • coordinate and control guest flow at the door by greeting arrivals, seating, and providing a warm farewell
  • demonstrate hospitality by walking guests to their table and engaging them
  • answer incoming restaurant calls in a friendly, professional manner
  • effectively communicate with guests and team members
  • work well with others
  • manage guest seating to optimize restaurant operations

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef