Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain recognized for its authentic Italian cuisine and warm, inviting atmosphere. Established with a vision to provide guests with a memorable dining experience, Olive Garden has grown to become a beloved place where family and friends come together to enjoy quality meals and exceptional service. The company prides itself on fostering a culture of teamwork, respect, and continuous growth among its employees, which is why it’s often referred to as a family-oriented establishment. Olive Garden operates numerous locations across the country, each committed to delivering the consistent quality and customer satisfaction the brand is known for.

The position of host at Olive Garden is a vital role that serves as the first and last point of contact for guests entering and leaving the restaurant. Hosts are the ambassadors of the Olive Garden experience, setting the tone with a warm smile and friendly demeanor that makes every guest feel welcomed and valued. The role involves greeting guests promptly upon arrival, managing waitlists efficiently, and guiding guests to their tables while ensuring that the dining environment remains safe and sanitary. This position demands excellent interpersonal skills, attention to detail, and a genuine desire to enhance the guest experience.

Hosts at Olive Garden are also responsible for maintaining clean and sanitized guest areas, including menus and seating spaces, to uphold the highest standards of health and safety—a top priority for the company and its team members. The job emphasizes creating loyal customers by delivering exceptional customer service, providing helpful suggestions to enhance meals, and ensuring that every interaction ends on a positive note with a heartfelt thank you and invitation to return. Olive Garden offers flexible schedules designed to accommodate various life commitments such as school, childcare, or family care, making this role ideal for individuals seeking work-life balance.

This role offers competitive pay that varies by location and provides numerous benefits, including weekly pay, paid sick leave, paid family and medical leave, and opportunities for career advancement. Olive Garden supports its employees with ongoing training programs to build critical skills for current positions and future growth. Employees also enjoy benefits such as free employee meals on a limited menu, discounts on various products and services, and participation in the company’s 401(k) savings plan with company match after one year of service. The company’s commitment to promoting from within means that over half of Olive Garden’s managers began their careers in hourly roles, highlighting strong career growth opportunities for dedicated team members.

Joining Olive Garden as a host means becoming part of a winning family that values each individual and strives to create not just a job but a fulfilling and rewarding career path. The restaurant is dedicated to maintaining the health, safety, and wellness of its team and guests by adhering to the highest safety and sanitation practices. If you enjoy working in a fast-paced, guest-focused environment and want to be part of a respected brand that cares about its people, Olive Garden invites you to apply and become a valued member of its family.

Job Requirements

  • high school diploma or equivalent
  • previous customer service experience preferred
  • ability to communicate clearly and effectively
  • must be able to stand and walk for extended periods
  • flexible availability including weekends and holidays
  • willingness to adhere to safety and sanitation standards
  • ability to work as part of a team

Job Qualifications

  • high school diploma or equivalent
  • excellent interpersonal and communication skills
  • ability to work in a fast-paced environment
  • strong attention to detail
  • customer service experience preferred
  • ability to stand for extended periods
  • teamwork and collaboration skills

Job Duties

  • greet guests promptly and warmly as they arrive
  • manage the guest waitlist and seating arrangements
  • maintain cleanliness and sanitation of guest areas and menus
  • provide accurate information and helpful suggestions about the menu
  • thank guests sincerely and invite them back at the end of their visit
  • ensure compliance with safety and health regulations
  • assist guests with special requests and accommodations

Job Criteria

Experience

Entry Level (1-2 years)


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