Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.60 - $20.25
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian-themed casual dining restaurant chain recognized for its warm hospitality, inviting atmosphere, and delicious, authentic Italian cuisine. As part of a leading restaurant group, Olive Garden emphasizes the importance of family, both among its guests and team members, fostering a supportive and inclusive environment. The company is committed to upholding high standards of health and safety, ensuring a clean, welcoming setting in every restaurant that reflects the brand's dedication to guest satisfaction and team member well-being.

Olive Garden offers a variety of employment types but is currently seeking hosts on an hourly wage basis, with pay ranging from $16.60 to $20.25 per hour. This role is foundational in shaping the guest experience, serving as the very first impression of the restaurant. Hosts are the face of Olive Garden and act as ambassadors who warmly greet guests, manage seating efficiently, and maintain a pleasant and sanitized environment throughout the dining area.

The host position demands more than just seating guests; it requires a genuine passion for hospitality and a commitment to delivering exceptional customer service. Hosts at Olive Garden play an essential role in controlling and enhancing the flow of the dining room, ensuring guests feel welcomed and valued from the moment they arrive. They provide clean menus, assist guests with seating preferences, and offer helpful suggestions to optimize the dining experience. Moreover, hosts participate in maintaining cleanliness by regularly sanitizing guest and employee touchpoints, abiding by the company's rigorous health and safety protocols.

Olive Garden believes that its team members should thrive both professionally and personally, which is why this role comes with many valuable benefits tailored to support employees' lifestyles. These benefits include flexible work schedules designed to accommodate schooling, childcare, and family commitments, ensuring a healthy work-life balance. The company provides complimentary employee meals from a select menu, weekly paychecks for financial ease, and anniversary pay to celebrate tenure.

Additional benefits include paid sick leave accrual at a rate of one hour per 30 hours worked starting upon hire, and paid family and medical leave of up to two weeks after completing a year of service. Health and dental insurance options are available to support employees’ wellbeing, alongside continual training opportunities aimed at cultivating vital skills that can lead to career advancement within the company.

Olive Garden also offers discounts on cellphones, travel, electronics, and more, a 401(k) savings plan with company matching after one year, and significant potential for career growth, with more than half of management roles filled internally from hourly staff. This comprehensive support system helps employees feel valued and empowered to grow as part of the Olive Garden family.

As a host, employees not only contribute to a positive dining atmosphere but also create lasting memories for guests, making each visit special. The role includes genuine interactions, sincere expressions of gratitude, and invitations for guests to return, reinforcing customer loyalty. Olive Garden takes pride in its team members and their essential part in upholding the company’s reputation as a family-centric, guest-focused restaurant chain. Joining Olive Garden means becoming part of a community that values respect, dedication, and the joy of sharing great food and hospitality with others.

Job Requirements

  • High school diploma or equivalent
  • Ability to effectively communicate with guests and team members
  • Must be able to stand for extended periods
  • Ability to work flexible shifts including evenings, weekends, and holidays
  • A positive attitude and strong customer service orientation
  • Basic understanding of health and safety protocols

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a customer service or hospitality role preferred
  • Strong communication and interpersonal skills
  • Ability to manage multiple tasks in a fast-paced environment
  • Friendly and personable demeanor
  • Basic knowledge of sanitation and safety practices

Job Duties

  • Greet guests warmly and manage the seating process efficiently
  • Present guests with clean menus and provide helpful dining suggestions
  • Maintain a clean and sanitized environment by regularly disinfecting guest and team member touchpoints
  • Coordinate with the waitstaff and kitchen to ensure smooth dining room operations
  • Thank guests sincerely and invite them to return, creating a positive lasting impression

Job Criteria

Experience

No experience required


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