Host

Coral Springs, FL, USA|

Job Overview

Compensation

Hourly

Range $14.00 - $17.00

Work Schedule

Day Shifts

Weekend Shifts

Night Shifts

Job Description

Duffy's is a well-established restaurant known for its vibrant atmosphere and exceptional guest service. As a renowned dining establishment, Duffy's prides itself on delivering an enjoyable and memorable experience to every guest who walks through its doors. The restaurant emphasizes a welcoming environment, making it a favorite spot for families, friends, and visitors seeking excellent food and hospitality. With a commitment to quality and customer satisfaction, Duffy's has cultivated a loyal customer base and continues to thrive in the competitive restaurant industry.

The position of Host at Duffy's plays a crucial role in maintaining the restaurant's flow and ensurin... Show More

Job Requirements

Ability to stand for long periods of time
use both hands and all fingers to handle, control, grasp, move, assemble or feel objects, tools, or controls
repeat the same movements
walk or stand for long periods
see details of objects that are less than a few feet away
see details of objects that are more than a few feet away
see differences between colors, shades, and brightness
understand the speech of another person
speak clearly so listeners can understand
use stomach and lower back muscles to support the body for long periods without getting tired
keep hand and arm steady while moving
move two or more limbs together
bend, stretch, twist, or reach out their body
be physically active for long periods without getting tired or out of breath
focus on one source of sound and ignore others
hear sounds and recognize the difference between them
use muscles to lift, push, pull, or carry heavy objects
use muscles for extended periods without getting tired
determine distance between objects
coordinate movement of several parts of the body while moving
react quickly using hands, fingers, or feet
add, subtract, multiply, or divide quickly and correctly
multitask different work activities and shift attention from one task to another
heavy lifting up to 40 lbs
availability to work days, nights, weekends, and holidays

Job Qualifications

Dependability and reliability
willingness to take on responsibilities and challenges
adaptability and flexibility
ability to handle high-stress situations calmly
attention to detail
self-control and emotional composure
honesty and ethical behavior
pleasant and cooperative attitude
sensitivity to others’ needs and feelings
ability to work well with others

Job Duties

Greet guests and seat them at tables or in waiting areas
assign guests to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings
provide guests with menus
answer telephone calls and respond to inquiries or transfer calls
input takeout orders accurately into POS system
speak with guests to ensure satisfaction with food and service, to respond to complaints, or to make conversation
maintain contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly, and guests’ concerns are addressed
receive and record guest dining reservations
inspect dining and serving areas to ensure cleanliness and proper setup
inform guests of establishment specialties and features
inspect restrooms for cleanliness and availability of supplies and clean restrooms when necessary
assist other restaurant workers by serving food and beverages, or by bussing tables
direct guests to bar area while waiting for a table
strong MVP Program knowledge
maintain a positive and professional approach to coworkers and customers

Job Criteria

Experience

No experience required

Job Location

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