Job Overview
Compensation
Hourly
Range $14.00 - $17.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Job Description
Duffy's is a well-established restaurant known for its vibrant atmosphere and exceptional guest service. As a renowned dining establishment, Duffy's prides itself on delivering an enjoyable and memorable experience to every guest who walks through its doors. The restaurant emphasizes a welcoming environment, making it a favorite spot for families, friends, and visitors seeking excellent food and hospitality. With a commitment to quality and customer satisfaction, Duffy's has cultivated a loyal customer base and continues to thrive in the competitive restaurant industry.
The position of Host at Duffy's plays a crucial role in maintaining the restaurant's flow and ensuring every guest feels valued from the moment they enter until their departure. Reporting directly to the General Manager, the Host is responsible for delivering a lasting first and last impression, greeting guests warmly, and efficiently seating them based on their needs and server rotation. This role involves managing reservations, answering phone inquiries, accurately entering takeout orders, and maintaining communication with kitchen and serving staff to address any guest concerns promptly.
The Host at Duffy's also upholds the cleanliness and organization of the dining and serving areas, including restrooms, to create a pleasant and comfortable environment for guests. Additionally, the Host assists other team members by serving food and beverages or bussing tables when necessary, demonstrating a flexible and team-oriented approach. Strong knowledge of the MVP program is essential for this role, ensuring that customer rewards and promotions are handled effectively.
This position requires a positive and professional demeanor, adaptability to changing situations, and the ability to work well under pressure during busy dining hours. Candidates must be physically capable of standing for long periods, handling various tasks efficiently, and maintaining composure in high-stress scenarios. The role also involves multitasking and quick responses, contributing to the overall smooth operation of the restaurant.
Overall, the Host position at Duffy's offers an exciting opportunity for individuals passionate about hospitality and customer service to join a dynamic team. The role offers the chance to develop valuable skills in restaurant management, communication, and guest relations while contributing directly to the restaurant's success and guest satisfaction. Interested candidates should be eager to engage with guests thoughtfully and professionally, ensuring that each dining experience at Duffy's is enjoyable and memorable.
The position of Host at Duffy's plays a crucial role in maintaining the restaurant's flow and ensuring every guest feels valued from the moment they enter until their departure. Reporting directly to the General Manager, the Host is responsible for delivering a lasting first and last impression, greeting guests warmly, and efficiently seating them based on their needs and server rotation. This role involves managing reservations, answering phone inquiries, accurately entering takeout orders, and maintaining communication with kitchen and serving staff to address any guest concerns promptly.
The Host at Duffy's also upholds the cleanliness and organization of the dining and serving areas, including restrooms, to create a pleasant and comfortable environment for guests. Additionally, the Host assists other team members by serving food and beverages or bussing tables when necessary, demonstrating a flexible and team-oriented approach. Strong knowledge of the MVP program is essential for this role, ensuring that customer rewards and promotions are handled effectively.
This position requires a positive and professional demeanor, adaptability to changing situations, and the ability to work well under pressure during busy dining hours. Candidates must be physically capable of standing for long periods, handling various tasks efficiently, and maintaining composure in high-stress scenarios. The role also involves multitasking and quick responses, contributing to the overall smooth operation of the restaurant.
Overall, the Host position at Duffy's offers an exciting opportunity for individuals passionate about hospitality and customer service to join a dynamic team. The role offers the chance to develop valuable skills in restaurant management, communication, and guest relations while contributing directly to the restaurant's success and guest satisfaction. Interested candidates should be eager to engage with guests thoughtfully and professionally, ensuring that each dining experience at Duffy's is enjoyable and memorable.
Job Requirements
- Ability to stand for long periods of time
- use both hands and all fingers to handle, control, grasp, move, assemble or feel objects, tools, or controls
- repeat the same movements
- walk or stand for long periods
- see details of objects that are less than a few feet away
- see details of objects that are more than a few feet away
- see differences between colors, shades, and brightness
- understand the speech of another person
- speak clearly so listeners can understand
- use stomach and lower back muscles to support the body for long periods without getting tired
- keep hand and arm steady while moving
- move two or more limbs together
- bend, stretch, twist, or reach out their body
- be physically active for long periods without getting tired or out of breath
- focus on one source of sound and ignore others
- hear sounds and recognize the difference between them
- use muscles to lift, push, pull, or carry heavy objects
- use muscles for extended periods without getting tired
- determine distance between objects
- coordinate movement of several parts of the body while moving
- react quickly using hands, fingers, or feet
- add, subtract, multiply, or divide quickly and correctly
- multitask different work activities and shift attention from one task to another
- heavy lifting up to 40 lbs
- availability to work days, nights, weekends, and holidays
Job Qualifications
- Dependability and reliability
- willingness to take on responsibilities and challenges
- adaptability and flexibility
- ability to handle high-stress situations calmly
- attention to detail
- self-control and emotional composure
- honesty and ethical behavior
- pleasant and cooperative attitude
- sensitivity to others’ needs and feelings
- ability to work well with others
Job Duties
- Greet guests and seat them at tables or in waiting areas
- assign guests to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings
- provide guests with menus
- answer telephone calls and respond to inquiries or transfer calls
- input takeout orders accurately into POS system
- speak with guests to ensure satisfaction with food and service, to respond to complaints, or to make conversation
- maintain contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly, and guests’ concerns are addressed
- receive and record guest dining reservations
- inspect dining and serving areas to ensure cleanliness and proper setup
- inform guests of establishment specialties and features
- inspect restrooms for cleanliness and availability of supplies and clean restrooms when necessary
- assist other restaurant workers by serving food and beverages, or by bussing tables
- direct guests to bar area while waiting for a table
- strong MVP Program knowledge
- maintain a positive and professional approach to coworkers and customers
Job Criteria
Experience
No experience required
Job Location
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