
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $10.00 - $14.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned American casual dining restaurant chain specializing in Italian-American cuisine. Founded in 1982, Olive Garden has grown to become one of the largest and most beloved restaurant brands in the United States, known for its warm and inviting atmosphere, delicious food, and exceptional hospitality. The company prides itself on delivering a genuine family-style dining experience, making guests feel at home through attentive service and a welcoming environment. Olive Garden operates numerous locations across the country and is committed to maintaining high standards of safety, sanitation, and customer satisfaction. As part of its dedication to supporting its team members, Olive Garden offers flexible schedules, competitive pay based on location, and a comprehensive benefits package including medical and dental insurance, paid sick leave, and a 401(k) savings plan with company matching. This establishment values career growth and promotes from within, ensuring many management positions are filled by employees who started in hourly roles. The team culture emphasizes respect, inclusiveness, and continuous training to help staff build critical skills for current and future roles.
The Host role at Olive Garden is pivotal in creating the first and lasting impression for every guest. Hosts are the face of the restaurant, responsible for greeting guests with a warm smile and friendly conversation which sets the tone for a positive dining experience. This role requires a commitment to maintaining a welcoming, safe, and clean environment by regularly sanitizing and disinfecting guest and team member touchpoints. Hosts guide guests to their tables, provide them with clean menus, and suggest menu items to enhance their experience. The position demands strong interpersonal skills and a genuine desire to ensure guests feel valued and appreciated. Hosts also play an important role in the conclusion of the dining experience by thanking guests sincerely, wishing them well, and inviting them to return. This job is ideal for individuals who enjoy interacting with others, thrive in a fast-paced environment, and take pride in delivering excellent customer service. Olive Garden deeply values its family-like atmosphere and seeks to welcome new team members who share a passion for hospitality and a dedication to upholding the company’s core values of safety, quality, and guest satisfaction.
The Host role at Olive Garden is pivotal in creating the first and lasting impression for every guest. Hosts are the face of the restaurant, responsible for greeting guests with a warm smile and friendly conversation which sets the tone for a positive dining experience. This role requires a commitment to maintaining a welcoming, safe, and clean environment by regularly sanitizing and disinfecting guest and team member touchpoints. Hosts guide guests to their tables, provide them with clean menus, and suggest menu items to enhance their experience. The position demands strong interpersonal skills and a genuine desire to ensure guests feel valued and appreciated. Hosts also play an important role in the conclusion of the dining experience by thanking guests sincerely, wishing them well, and inviting them to return. This job is ideal for individuals who enjoy interacting with others, thrive in a fast-paced environment, and take pride in delivering excellent customer service. Olive Garden deeply values its family-like atmosphere and seeks to welcome new team members who share a passion for hospitality and a dedication to upholding the company’s core values of safety, quality, and guest satisfaction.
Job Requirements
- Must be at least 16 years of age
- Ability to stand for extended periods
- Availability to work flexible schedules including nights, weekends, and holidays
- Ability to communicate effectively in English
- Willingness to adhere to safety and sanitation protocols
- Ability to work as part of a team
- Must pass background check and any applicable employment screenings
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in customer service or hospitality is an asset
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Friendly and approachable demeanor
- Basic knowledge of sanitation and safety practices
- Team-oriented with a positive attitude
Job Duties
- Greet guests warmly upon arrival and manage the seating chart
- Escort guests to their tables and provide menus
- Maintain cleanliness and sanitize high-touch areas regularly
- Answer guest questions and provide menu suggestions
- Coordinate with servers and kitchen staff to ensure smooth service
- Thank guests sincerely and invite them to return
- Assist with hosting duties such as managing reservations when required
Job Criteria
Experience
No experience required
Job Location
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