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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
flexible scheduling
opportunities for growth
Employee dining benefits
Job Description
888
Job Requirements
- Ability to stay organized and composed during busy services
- Strong multitasking and problem-solving abilities
- Availability to work nights, weekends, and holidays
- Previous host, reservations, or guest services experience preferred
- Experience in high-volume restaurants strongly preferred
- Strong communication and guest service skills
- Professional and welcoming demeanor
Job Qualifications
- Previous host, reservations, or guest services experience preferred
- Experience in high-volume restaurants strongly preferred
- Strong communication and guest service skills
- Professional and welcoming demeanor
- Ability to stay organized and composed during busy services
- Strong multitasking and problem-solving abilities
- Availability to work nights, weekends, and holidays
Job Duties
- Greet guests warmly and create a positive first impression
- Manage the reservation book and waitlist using OpenTable
- Seat guests efficiently while maintaining proper table pacing
- Communicate with management and service teams to ensure smooth dining room flow
- Provide accurate wait times and assist guests with reservation questions
- Maintain organization and cleanliness of the host stand and entrance area
- Assist with guest inquiries and special requests
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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