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Job Overview

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Employment Type

Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine, known for its warm hospitality and family-friendly atmosphere. As a part of the Darden Restaurants family, Olive Garden prides itself on delivering quality food and an exceptional guest experience through a focus on teamwork, innovation, and community engagement. The company places a strong emphasis on creating a positive work environment where employees feel valued and empowered to grow their careers. Olive Garden offers flexible schedules, competitive pay adjusted by location, and a comprehensive benefits package that supports work-life balance and personal development. This environment is ideal for... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to stand for extended periods
  • Excellent communication skills
  • Availability to work flexible schedules including weekends and holidays
  • Ability to work in a fast-paced environment
  • Team-oriented mindset

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous customer service or hospitality experience beneficial
  • Strong communication and interpersonal skills
  • Ability to multitask in a fast-paced environment
  • Friendly and approachable demeanor
  • Basic knowledge of safety and sanitation standards

Job Duties

  • Greet guests warmly and manage seating arrangements
  • Maintain cleanliness and sanitize guest and team member touchpoints
  • Present menus and provide dining suggestions
  • Manage guest waitlists and communicate wait times
  • Assist with answering guest questions and resolving minor issues
  • Thank guests and invite them to return
  • Support overall restaurant safety and sanitation protocols

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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