Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $10.50 - $14.75
Work Schedule
Standard Hours
Flexible
Benefits
flexible schedules
Discounted meals
Closed Holidays
Employee assistance program
Life insurance
Medical insurance
Dental Insurance
Vision Insurance
Career growth opportunities
Awards and recognition program
Paid vacation
Performance Based Pay
Referral Bonus
Wellness Program
Industry leading 401(k) match program
Job Description
Taste Buds Management is a prominent restaurant management company dedicated to delivering exceptional dining experiences across its diverse portfolio of eateries. With a commitment to culinary excellence and outstanding customer service, Taste Buds Management operates several successful restaurant brands that cater to a wide range of tastes and preferences. The company prides itself on creating memorable moments for guests by combining quality food, inviting atmospheres, and top-notch guest relations. Employees at Taste Buds Management are valued for their part in shaping the customer experience and contributing to the overall success of the organization. The company fosters a culture of respect, teamwork, and continuous improvement, providing team members with opportunities for personal and professional growth in a supportive environment. This position is full-time and salary details are competitive within the hospitality industry.
As a Host / Hostess at Taste Buds Management, you serve as the company's Guest Relations Representative, often being the first point of contact for guests when they walk into the restaurant or call with inquiries. This critical role is pivotal in establishing the tone for a positive dining experience, as first impressions are lasting and integral to customer satisfaction. As the face of Taste Buds Management's brand hospitality, you will be responsible for welcoming guests with warmth and professionalism, managing seating arrangements efficiently, coordinating communication between the dining room and management, and overseeing the overall flow of the restaurant to ensure a seamless guest experience. Your role also includes managing reservations, waitlists, and coordinating delivery orders when necessary.
Success in this role requires a blend of excellent communication skills, multitasking abilities, and a genuine passion for guest service. You will become an expert in Taste Buds Management’s menu and operations, so you can confidently and accurately provide information and recommendations to guests. Ensuring cleanliness and order in common areas is equally important to uphold the company’s standards for ambience and sanitation. This position demands someone who is attentive, proactive, organized, and capable of handling a busy environment with a positive attitude.
The Host / Hostess role at Taste Buds Management isn't just about managing tasks; it's about creating memorable guest interactions that encourage repeat visits and build brand loyalty. You will be trained on the company culture and expected to embody its values in every guest interaction, fostering a welcoming environment for both guests and team members. Physical stamina is also required as the job involves standing for prolonged periods, moving through various restaurant areas, and occasionally lifting weights related to restaurant operations. This position offers an exciting opportunity to grow within a dynamic and respected restaurant group and take part in delivering outstanding food service experiences daily.
As a Host / Hostess at Taste Buds Management, you serve as the company's Guest Relations Representative, often being the first point of contact for guests when they walk into the restaurant or call with inquiries. This critical role is pivotal in establishing the tone for a positive dining experience, as first impressions are lasting and integral to customer satisfaction. As the face of Taste Buds Management's brand hospitality, you will be responsible for welcoming guests with warmth and professionalism, managing seating arrangements efficiently, coordinating communication between the dining room and management, and overseeing the overall flow of the restaurant to ensure a seamless guest experience. Your role also includes managing reservations, waitlists, and coordinating delivery orders when necessary.
Success in this role requires a blend of excellent communication skills, multitasking abilities, and a genuine passion for guest service. You will become an expert in Taste Buds Management’s menu and operations, so you can confidently and accurately provide information and recommendations to guests. Ensuring cleanliness and order in common areas is equally important to uphold the company’s standards for ambience and sanitation. This position demands someone who is attentive, proactive, organized, and capable of handling a busy environment with a positive attitude.
The Host / Hostess role at Taste Buds Management isn't just about managing tasks; it's about creating memorable guest interactions that encourage repeat visits and build brand loyalty. You will be trained on the company culture and expected to embody its values in every guest interaction, fostering a welcoming environment for both guests and team members. Physical stamina is also required as the job involves standing for prolonged periods, moving through various restaurant areas, and occasionally lifting weights related to restaurant operations. This position offers an exciting opportunity to grow within a dynamic and respected restaurant group and take part in delivering outstanding food service experiences daily.
Job Requirements
- High school diploma or general education degree (GED)
- One to three months related experience and/or training
- Ability to learn, understand, discuss and utilize the company culture as an essential tool in performing the job and interacting with guests, fellow employees and management
- Ability to read and comprehend simple instructions
- Ability to write simple correspondence
- Ability to effectively present information in one-on-one and small group situations with other employees
- Ability to read, write, and understand written and spoken English language
- Ability to add, subtract, multiply, and divide in all units of measure
- Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions
- Ability to stand, walk, use hands to finger, handle or feel
- reach with hands and arms
- talk or hear and taste or smell
- Ability to regularly lift and/or move up to 20 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds
- Ability to work in a dynamic environment with loud noise levels and varying temperatures
- Ability to walk on different floor surfaces and navigate stairs and ramps under dry and damp conditions while carrying weights as described
Job Qualifications
- High school diploma or general education degree (GED)
- One to three months related experience and/or training
- Ability to read and comprehend simple instructions
- Ability to write simple correspondence
- Ability to effectively present information in one-on-one and small group situations with other employees
- Ability to read, write, and understand written and spoken English language
- Ability to add, subtract, multiply, and divide in all units of measure
- Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions
Job Duties
- Answer the phone within three rings or less
- Ensure proper telephone courtesy
- Have superior knowledge of Taste Bud Management's menu and restaurants
- Provide the total Taste Bud Management guest experience
- Ensure orders are coordinated and completed for delivery service
- Coordinate and direct the seater and the greeter
- Control the flow and fill of the restaurant
- Stage parties to be seated
- Seat table for table
- Communicate the stage at which tables are in their meals
- Communicate with management about large parties
- Regularly complete the restroom and floor cleanliness checklist
- Return menus to the front desk as needed
- Provide accurate updates
- Manage the seating of all large parties
- Communicate with management to help control the flow of the restaurant
- Manage the wait list
- Give accurate wait quotes
- Communicate with guests on any questions
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
