Job Overview

briefcase

Employment Type

Part-time
Hourly
moneybag

Compensation

Hourly
Range $16.90 - $21.00
clock

Work Schedule

Flexible
diamond

Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian-themed restaurant chain recognized for its warm hospitality, inviting atmosphere, and a delicious menu inspired by traditional Italian cuisine. Known for its commitment to providing a memorable dining experience, Olive Garden prides itself on creating a family-friendly environment where quality food and exceptional customer service go hand in hand. The company fosters a culture that values integrity, respect, and teamwork, making it a preferred employer in the hospitality industry. With a broad network of locations, Olive Garden offers ample opportunities for career growth, ongoing training, and employee development, all while prioritizing the health and safety of its team members and guests through stringent sanitation and wellness protocols.

The role of a Host at Olive Garden is pivotal to ensuring that every guest's experience begins and ends on a positive note. This position is full-time or part-time with a competitive hourly wage ranging from $16.90 to $21.00. Hosts serve as the welcoming face of the restaurant, responsible for greeting guests with enthusiasm and hospitality that reflects Olive Garden's signature warmth. This role requires attentiveness, excellent interpersonal communication, and the ability to maintain a friendly and inviting demeanor even during busy periods. Hosts manage the flow of guests, coordinate seating arrangements, and create a safe and pleasant dining environment by adhering to rigorous sanitation standards, including frequent cleaning of guest and team member touch points.

Additionally, the Host is entrusted with presenting clean menus, offering menu suggestions to enhance the guest experience, and ensuring guests feel appreciated by thanking them sincerely and encouraging their return. The company emphasizes continuous training for its hosts to build critical skills applicable to their current role and future career advancement opportunities within Olive Garden, including many chances to move into management positions. This position offers an engaging work environment supported by numerous benefits such as flexible scheduling to accommodate life commitments like school and childcare, paid sick and family leave, medical and dental insurance, and a company-matched 401(k) savings plan after one year of service. Olive Garden provides free employee meals from a limited menu, weekly pay, and various employee discounts on cellphones, travel, and electronics, reflecting its dedication to supporting the well-being and satisfaction of its team members.

Working as a Host at Olive Garden is more than just a job; it’s an opportunity to become part of a winning family that values every team member’s contribution to creating lasting guest memories. If you enjoy engaging with people, pride yourself on exceptional service, and want to grow your career in a supportive and dynamic environment, Olive Garden invites you to join their family and help set the standard for hospitality excellence.

Job Requirements

  • high school diploma or equivalent
  • ability to stand for extended periods
  • strong verbal communication skills
  • availability to work flexible hours including evenings and weekends
  • adherence to health and safety guidelines
  • ability to work well under pressure
  • friendly and approachable personality

Job Qualifications

  • excellent communication and interpersonal skills
  • ability to maintain a positive and friendly demeanor
  • previous customer service experience preferred
  • ability to multitask and work in a fast-paced environment
  • basic knowledge of sanitation and safety standards
  • high school diploma or equivalent
  • willingness to learn and adapt in a team-oriented environment

Job Duties

  • greet guests with a warm and friendly attitude
  • manage guest seating and wait lists efficiently
  • maintain cleanliness and sanitation of guest and team member areas
  • present clean menus and offer menu suggestions
  • thank guests sincerely and encourage repeat visits
  • assist in maintaining a safe environment by adhering to health and safety protocols
  • collaborate with team members to ensure smooth restaurant operations

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef